Culinary Supervisor

Culinary Supervisor - Competitive PayJob Category: Food & Beverage Requisition Number: CHEFS005995Company OverviewLEGENDS INTERNATIONALEstablished in 2008, Legends International is a premier experiences organization with a workforce exceeding 1,500 full-time and 30,000 seasonal employees worldwide. Our company encompasses six divisions operating globally -...

Job OverviewCompass Group is seeking dedicated Culinary Service Associates to join our team in delivering exceptional dining experiences.Position DetailsLocation: Various locations across the region.Schedule: Seasonal availability required, with shifts from Wednesday to Sunday. Specific hours will be discussed during the interview process.Experience:...

Position Overview: Skidmore College Dining Services is currently seeking applications for the role of On-Call Customer Attendant/Short Order Cook. Job Summary: The primary responsibilities include preparing, cooking, serving, and maintaining cleanliness in work and dining areas, along with additional tasks as directed by the supervisor. Key Responsibilities:...

Skidmore College Dining Services is currently seeking applications for the position of On-Call Customer Attendant/Short Order Cook. POSITION SUMMARY The individual in this role will be responsible for preparing, cooking, serving, and maintaining cleanliness in work and dining areas, along with other tasks as directed by the supervisor. KEY RESPONSIBILITIES...

Skidmore College Dining Services is currently seeking applications for the position of On-Call Customer Attendant/Short Order Cook. POSITION SUMMARY The individual in this role will be responsible for preparing, cooking, serving, and maintaining cleanliness in work and dining areas, along with additional tasks as assigned by the supervisor. KEY...

Skidmore College Dining Services is currently seeking applications for the position of On-Call Customer Attendant/Short Order Cook. POSITION SUMMARY The individual in this role will be responsible for preparing, cooking, serving, and maintaining cleanliness in work and dining areas, along with other tasks as assigned by the supervisor. KEY RESPONSIBILITIES...

Job OverviewCompensation: This position offers a competitive hourly wage.Employment Type: Full Time with flexible scheduling; weekend availability is essential.About Us: At Healthy Living, we foster a culture that emphasizes:Team collaborationA supportive work environmentCuriosity and innovationExceptional customer serviceCommunity engagementA passion for...

Company Overview: Compass Group, North America is a leader in the foodservice industry, dedicated to providing exceptional dining experiences.Position Summary: We are seeking seasonal Food Service Workers to join our dynamic team. This role involves preparing, presenting, and serving food in a fast-paced environment.Key Responsibilities:Assist in food...

Position OverviewDelaware North Parks and Resorts is seeking a seasonal First Cook to become a part of our dynamic team at The Gideon Putnam. In this role, you will be tasked with the preparation of various dishes in accordance with established recipes and chef directives.CompensationHourly wage: $24.91Details regarding our extensive benefits package can be...

Skidmore College Dining Services is currently seeking applications for the position of On-Call Customer Attendant/Short Order Cook. POSITION SUMMARY The individual in this role will be responsible for preparing, cooking, serving, and maintaining cleanliness in work and dining areas, along with other tasks as directed by the supervisor. KEY RESPONSIBILITIES...

Position Overview: Skidmore College Dining Services is seeking applications for the role of On-Call Customer Attendant/Short Order Cook. Role Summary: The individual will be responsible for preparing, cooking, serving, and maintaining cleanliness in work and dining areas, along with additional tasks as assigned by the supervisor. Key Responsibilities: ...

PRIMARY RESPONSIBILITIES include the following. Additional tasks may be assigned as necessary. Assist in the preparation, serving, and sanitation of designated stations. Take, prepare, and serve orders for customers. Responsible for cooking methods such as stir-frying, sautéing, and baking various items including pizzas, breads, and desserts; grilling and...

Skidmore College Dining Services is currently seeking candidates for the position of On-Call Customer Attendant/Short Order Cook. POSITION OVERVIEW The primary responsibilities include preparing, cooking, serving, and maintaining cleanliness in work and dining areas, along with other tasks as directed by the supervisor. KEY RESPONSIBILITIES include, but are...

Skidmore College Dining Services is currently seeking applications for the position of On-Call Customer Attendant/Short Order Cook. POSITION SUMMARY The role involves preparing, cooking, serving, and maintaining cleanliness in work and dining areas, along with other responsibilities as assigned by the supervisor. KEY RESPONSIBILITIES include, but are not...

Skidmore College Dining Services is accepting applications for the On Call Customer Attendant Short Order Cook. SUMMARY Prepare, cook, serve and clean work and dining areas and other duties as described below or as assigned by supervisor. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned within classification. ...

Position: Culinary SupervisorAbout Us:The University of Colorado Colorado Springs (UCCS) stands as a distinguished institution dedicated to fostering academic excellence and innovation in the heart of the Rockies. We are committed to creating an environment that inspires both students and staff alike.Role Overview:As a Culinary Supervisor, you will play a...

Culinary SupervisorJob Category: Culinary Requisition Number: SOUSC003205Position OverviewWe are expanding our team and seeking enthusiastic individuals who are dedicated to delivering an outstanding culinary experience, warm hospitality, and exceptional service to our patrons.About the RoleThe Culinary Supervisor (Culinary Manager) plays a crucial role in...

Position OverviewRole: We are seeking a skilled Culinary Supervisor to join our dynamic team.Location: This position is based within a prestigious institution.Schedule: Full-time; hours will vary based on operational requirements, including mornings, evenings, weekends, and holidays.Key Responsibilities:Assist the Executive Chef in managing all culinary...

Culinary SupervisorLocation: Colorado Springs, CO, USProperty Name: Cheyenne Mountain ResortJob OverviewThe Culinary Supervisor plays a crucial role in ensuring that all dishes served from the kitchen meet high standards of quality, consistency, and presentation. This position is essential for training kitchen staff, adhering to corporate quality benchmarks,...

Position OverviewThe Culinary Supervisor plays a crucial role in ensuring the smooth operation of the kitchen. This position involves overseeing all aspects of food preparation and service, maintaining high standards of quality and efficiency.Key ResponsibilitiesSupervision: Manage and direct all line set-up, preparation, and breakdown activities to ensure a...

Culinary Operations Supervisor - CSJob Category: Food Service Requisition Number: SOUSC002206Job OverviewThe Culinary Operations Supervisor plays a crucial role in the success of Team USA by leading and guiding the culinary team to deliver exceptional dining experiences.Key Responsibilities:Provide leadership and direction to kitchen staff including...

Culinary Operations Supervisor - Experienced Required - Salary Exempt - Open AvailabilityJob Category: Culinary Requisition Number: BANQU11241Job OverviewAt Great Wolf Resorts, the Culinary Operations Supervisor thrives in a dynamic and stimulating environment, dedicated to upholding our promise of exceptional hospitality. This role is pivotal in managing...

Job OverviewLocationAgua Caliente CasinosEmployment TypeFull Time - ExemptPosition SummaryThe Culinary Operations Supervisor is entrusted with the comprehensive oversight of food production, hygiene standards, staff management, and the overall safety of all culinary offerings during their shifts. This role demands an in-depth understanding of all recipes,...

Culinary Event SupervisorJob Category: Food and BeverageJob DetailsDescriptionKey Responsibilities:The Culinary Event Supervisor is accountable for overseeing all facets of quality assurance, team management, and guest satisfaction during service. This role is primarily concentrated on the banquet sector but also engages in various elements of the culinary...

Culinary Supervisor at Bonita SpringsJob Category: SFSL Food Service Requisition Number: BONIT05945Position Overview: The Culinary Supervisor plays a vital role in shaping and overseeing the culinary operations within the Dining Services department. This position is responsible for managing all aspects of food preparation and service in the absence of the...

Position OverviewParavicini's Italian Bistro is seeking a dedicated Culinary Operations Supervisor to oversee kitchen activities.Key Responsibilities:Master and manage all kitchen stations.Ensure all food items are prepared, stored, and served according to established recipes and portion guidelines.Procure kitchen supplies and ingredients in alignment with...

Position: Culinary Supervisor (Production Manager) Compensation: $24.70-$27.22/hour based on qualifications We are looking for a committed and detail-oriented professional to become a part of our vibrant nutritional services team. The ideal candidate will possess a background in food service preparation, manage kitchen operations for an educational...

Overview:At Omni Hotels & Resorts, we pride ourselves on providing an exceptional experience for our guests, combining luxurious accommodations with outstanding service. Our culinary team plays a vital role in delivering memorable dining experiences that reflect our commitment to quality and excellence.As part of our team, you will enjoy a vibrant work...

Job OverviewWe are currently seeking a Sous Chef to play a pivotal role in our culinary operations. This position involves collaborating closely with the Executive Chef and other kitchen staff to ensure the seamless execution of our food service program.Key ResponsibilitiesAssist in the preparation and cooking of a variety of dishes while maintaining high...

Company Overview: Compass Group, North America is a leader in the foodservice industry, committed to providing exceptional dining experiences.Position Summary: We are currently seeking a Sous Chef to play a vital role in our culinary operations. This position involves supporting the daily functions of the kitchen, ensuring high standards of food quality and...

Job OverviewWe are looking for a Culinary Operations Supervisor to oversee our kitchen activities. This role involves direct supervision and coordination of the staff engaged in food preparation and service.Key Responsibilities:Manage the daily functions of the food service teamEnsure the quality of food products and servicesAdjust staff schedules to...

Comprehensive Benefits and Perks for You and Your Family:+ Immediate Benefits Enrollment+ Paid Time Off from Day One+ Opportunities for Career Advancement+ Resources for Holistic WellbeingOur Commitment to You: Becoming a part of AdventHealth means joining a larger mission. It’s about being part of a community that values the wholeness of each individual...

Culinary Specialist Job Overview:The culinary specialist plays a crucial role in the preparation and/or oversight of food production to meet the restaurant's high standards of quality. An ideal candidate will possess a sincere and meticulous approach to executing brand expectations in a bustling environment.What We Seek:A strong enthusiasm for delivering...

Are you prepared to embrace a challenging yet fulfilling position in the culinary sector? Catering demands resilience, creativity, and the ability to excel in a dynamic setting. We seek an individual who thrives on the intensity of early mornings, extended hours, and late-night shifts. If you take pride in delivering exceptional culinary experiences under...

Job OverviewPosition Summary:The Sous Chef plays a pivotal role in overseeing the daily functions of our culinary operations, including the selection of ingredients and the management of kitchen staff. A minimum of two years in a fast-paced dining environment is strongly preferred.Key Responsibilities:Maintain a focus on guest satisfaction while executing...