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Culinary Operations Supervisor
2 months ago
We are looking for a Culinary Operations Supervisor to oversee our kitchen activities. This role involves direct supervision and coordination of the staff engaged in food preparation and service.
Key Responsibilities:
- Manage the daily functions of the food service team
- Ensure the quality of food products and services
- Adjust staff schedules to maximize efficiency
- Oversee inventory management of food ingredients and supplies
- Uphold health and safety standards for all food items
Required Qualifications:
- Experience in food service or related fields
- Understanding of food safety regulations
- Demonstrated leadership abilities
- Capability to excel in a dynamic work environment
- Strong written and verbal communication skills