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Culinary Supervisor
2 months ago
Compensation: $24.70-$27.22/hour based on qualifications
We are looking for a committed and detail-oriented professional to become a part of our vibrant nutritional services team. The ideal candidate will possess a background in food service preparation, manage kitchen operations for an educational institution, and demonstrate a strong commitment to delivering healthy meals to children.
Key Responsibilities:- Oversee food preparation and kitchen service.
- Ensure compliance with health and safety regulations.
- Lead and mentor kitchen staff to foster a collaborative environment.
- Maintain high standards of food quality and presentation.
- Comprehensive benefits package including affordable health insurance.
- Retirement savings programs.
- Work schedule aligned with the school calendar.
Equal Opportunity Employment:
We are dedicated to the principle of equal employment opportunity for all individuals and strive to provide a workplace free from discrimination and harassment. All employment decisions are made based on business needs, job requirements, and individual qualifications, without regard to any protected characteristics.
We are committed to maintaining a respectful and inclusive work environment for all employees.