Culinary Specialist
2 weeks ago
Culinary Specialist Job Overview:
The culinary specialist plays a crucial role in the preparation and/or oversight of food production to meet the restaurant's high standards of quality. An ideal candidate will possess a sincere and meticulous approach to executing brand expectations in a bustling environment.
What We Seek:
- A strong enthusiasm for delivering exceptional service and culinary excellence.
- Capability to handle large-scale food production in a dynamic setting.
- A passion for gastronomy and dedication to crafting top-notch dishes.
- Outstanding communication abilities coupled with a constructive, solution-oriented mindset.
- A willingness to learn and enhance skills within the culinary field.
Key Responsibilities of a Culinary Specialist:
- Prepares or oversees the preparation of meals according to established guidelines.
- Ensures accurate preparation of all menu items in accordance with recipes and dietary needs.
- Plans food production to uphold quality and presentation standards.
- Portions and presents food for service.
- Adheres to proper food safety and handling practices.
- Maintains cleanliness and orderliness of the workspace.
- Complies with sanitation and hygiene regulations.
- Reports any equipment malfunctions to the supervisor.
Compensation: $14-22 per hour based on location.
We are an Equal Opportunity Employer dedicated to fostering diversity and inclusion in our workplace.
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