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Culinary Supervisor
2 months ago
Culinary Supervisor
Location: Colorado Springs, CO, US
Property Name: Cheyenne Mountain Resort
Job Overview
The Culinary Supervisor plays a crucial role in ensuring that all dishes served from the kitchen meet high standards of quality, consistency, and presentation. This position is essential for training kitchen staff, adhering to corporate quality benchmarks, and implementing food specifications, portion control, and sanitation practices.
Key Responsibilities
- Oversee the preparation of meals, ensuring they are appealing and flavorful while managing food costs effectively.
- Provide training and mentorship to kitchen staff, fostering a culture of excellence and compliance with health regulations.
- Control food and labor expenses while enhancing guest satisfaction.
- Maintain effective communication with team members and guests, addressing any concerns promptly and courteously.
- Participate in management meetings and training sessions as required.
- Conduct regular evaluations of kitchen operations and staff performance, ensuring adherence to company standards.
Qualifications
Candidates should possess a minimum of four years of progressive culinary experience or a culinary degree with at least two years of relevant experience in a hospitality setting. A thorough understanding of food preparation techniques, health regulations, and liquor laws is essential.
Physical Demands
This role may require long hours and the ability to lift and move items weighing up to 50 pounds.
Personal Attributes
Successful candidates will demonstrate a warm and friendly demeanor, effective communication skills, and the ability to multitask in a fast-paced environment. A commitment to maintaining high standards of personal appearance and grooming is expected.
Company Overview
Wyndham Hotels & Resorts is a leading global hotel franchisor and management company, operating a diverse portfolio of brands across thousands of properties worldwide. We are dedicated to providing exceptional experiences for our guests and fostering a supportive environment for our team members.
Employment Status: Full-time