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Culinary Supervisor

2 months ago

Colorado Springs, Colorado, United States Spectra Experiences Full time
Position Overview

The Culinary Supervisor plays a crucial role in ensuring the smooth operation of the kitchen. This position involves overseeing all aspects of food preparation and service, maintaining high standards of quality and efficiency.

Key Responsibilities
  • Supervision: Manage and direct all line set-up, preparation, and breakdown activities to ensure a seamless workflow.
  • Task Delegation: Effectively assign tasks to kitchen staff during service to optimize performance and productivity.
  • Event Setup: Oversee the arrangement and dismantling of buffet, beverage, break, and carving stations, ensuring they meet company standards.
  • Equipment Management: Responsible for the proper setup of all necessary kitchen equipment to facilitate efficient operations.
Qualifications

The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to work in a fast-paced environment. Experience in a similar role within the hospitality industry is preferred.