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Culinary Supervisor

2 months ago

Colorado Springs, Colorado, United States Compass Group Careers Full time
Job Overview

We are currently seeking a Sous Chef to play a pivotal role in our culinary operations. This position involves collaborating closely with the Executive Chef and other kitchen staff to ensure the seamless execution of our food service program.

Key Responsibilities
  • Assist in the preparation and cooking of a variety of dishes while maintaining high standards of quality and presentation.
  • Contribute to menu planning and development, ensuring alignment with client preferences and seasonal availability.
  • Implement new culinary initiatives in partnership with marketing and culinary teams.
  • Manage inventory and control food costs effectively to align with budgetary goals.
  • Perform additional duties as assigned to support kitchen operations.
Qualifications
  • A minimum of 5 years of relevant culinary experience, including at least 1 year in a supervisory capacity.
  • Experience in diverse food service environments such as restaurants, corporate dining, or educational institutions.
  • Strong knowledge of culinary trends, food safety, and sanitation practices.
  • Proficient in creating production sheets and managing kitchen workflows.
  • Excellent leadership and training abilities to guide kitchen staff.
  • ServSafe certification or equivalent is preferred.
  • Familiarity with MS Office applications, particularly Excel.
  • An Associate's degree in Culinary Arts is advantageous.
Benefits

Our associates enjoy a comprehensive benefits package, including:

  • Paid sick leave and vacation time.
  • Retirement plans and shopping programs.
  • Health and wellness initiatives.
  • Various voluntary benefits, including insurance options.

We are committed to fostering a diverse and inclusive workplace, ensuring equal opportunities for all candidates.