Culinary Operations Supervisor

2 weeks ago


Colorado Springs, Colorado, United States Silver Spoons Catering & Events Full time

Are you prepared to embrace a challenging yet fulfilling position in the culinary sector? Catering demands resilience, creativity, and the ability to excel in a dynamic setting. We seek an individual who thrives on the intensity of early mornings, extended hours, and late-night shifts. If you take pride in delivering exceptional culinary experiences under pressure, you may find your place in our esteemed organization.

Compensation Structure: This role offers a competitive salary complemented by our CHP (Creating Happy People) tip-sharing initiative. On average, you can anticipate an additional $4-$16 per hour on top of your base salary, recognizing your commitment and effort.

About Us: We invite you to learn more about our company culture and values by visiting our website and social media platforms.

Key Responsibilities:

Leadership & Event Management:

  • Guide our culinary team to ensure every event produced meets our exceptional standards and surpasses client expectations.

Inventory Management & Procurement:

  • Generate accurate purchase orders based on inventory assessments and upcoming events.
  • Collaborate with the Sous Chef to regularly review and adjust inventory levels.

Preparation & Production Oversight:

  • Ensure food quality and consistency throughout all preparation stages.
  • Address any production or recipe challenges directly with the Kitchen Manager.
  • Oversee the quality and presentation of dishes throughout service.
  • Guarantee all preparations for the following day's events are completed before the team concludes their shift.

Quality Assurance & Team Development:

  • Conduct thorough quality checks on all prepared food items.
  • Supervise the preparation team, maintaining a clean and organized kitchen environment.
  • Encourage a positive and collaborative atmosphere that fosters creativity and respect.
  • Ensure adherence to all food safety and sanitation regulations.
  • Monitor kitchen equipment and report any maintenance requirements.
  • Participate in team meetings and assist with additional tasks as necessary.

Essential Skills & Qualifications:

  • Demonstrated managerial experience in catering, restaurant, institutional, or hotel large-volume kitchens, supported by strong references.
  • Ability to maintain composure and effectiveness under pressure, especially in high-volume catering settings.
  • Robust culinary background with a passion for innovation and current food trends.
  • Proficiency in automated food purchasing, inventory, and kitchen management software.
  • A minimum of 3 years of experience in a high-volume Kitchen Manager or Sous Chef position.
  • Expertise in foundational cooking techniques, including knife skills, baking, grilling, butchering, saucing, and seasoning.
  • Commitment to food safety and proper handling practices.
  • Skilled in optimizing ingredient usage to manage food costs effectively.
  • Highly organized with excellent time management and multitasking skills.
  • Dedicated to personal and organizational growth, eager to contribute to building something extraordinary.
  • Belief in the potential of every team member, regardless of their background.
  • Thrives in a fast-paced environment, valuing trust and communication.

If you are ready to embrace this opportunity and contribute to our growth, we encourage you to consider this role.

Job Type: Full-time

Benefits:

  • 401(k) matching
  • Paid time off

Experience Requirements:

  • Sous Chef management: 3 years (Required)
  • Knife skills: 3 years (Required)
  • Supervising experience: 3 years (Required)


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