Culinary Operations Supervisor

2 weeks ago


Belmont, North Carolina, United States Chick-fil-A Full time

Are you a collaborative professional who excels in a dynamic kitchen setting? Do you have a knack for working effectively with both leadership and your team? If so, we invite you to consider an exciting role as a Culinary Operations Supervisor at our fast food establishment. This position demands meticulous attention to detail, adept conflict resolution abilities, and the capacity to thrive under pressure while ensuring seamless kitchen operations. Join us and demonstrate your leadership skills in a vibrant culinary environment.

At our establishment, we prioritize our leaders and foster a nurturing work atmosphere where you can enhance and refine your skills. As a Culinary Operations Supervisor, you will be instrumental in our commitment to "being a part of our customers' lives and the communities we serve."

Why You Will Appreciate Working With Us:
  • Work-Life Harmony: We recognize the significance of personal time and offer flexible scheduling that promotes work-life harmony.
  • Career Development: We are dedicated to nurturing our employees' growth and advancement. We provide pathways for career progression, leadership training, and continuous education.
  • Exceptional Customer Experience: Become part of a team that prides itself on delivering outstanding customer service in the fast food sector. Our commitment to serving our guests and each other distinguishes us.
  • Team Collaboration: We work diligently, yet we never miss a chance to celebrate our collective successes.
  • Thorough Training: We offer comprehensive training in all facets of our restaurant operations.
Benefits:
  • Competitive pay ($16+/hr, negotiable).
  • Opportunities for career progression, leadership training, and ongoing education.
  • Full-time employees are eligible for health benefits and have access to a simple IRA.
  • Scholarship opportunities to invest in your future.
  • Discounted meals for employees.
  • Work-life balance with Sundays off.
Key Responsibilities:
  • Ensure optimal staffing levels and efficient kitchen operations.
  • Train and mentor new Culinary Team Members.
  • Drive strategic business outcomes through focused initiatives.
  • Foster positive employee relations and provide constructive feedback.
  • Oversee inventory management, facility upkeep, and operational protocols.
  • Take ownership of the back-of-house (BOH) facilities, ensuring organization and adherence to sanitation and food safety standards.
  • Report to the Culinary Director and senior management team.
Qualifications and Skills:
  • Must be 18 years of age or older.
  • Must possess Kitchen Management experience.
  • Food Safety certification is preferred.
  • Ability to lift up to 50 lbs, stand for extended periods, and maintain physical activity throughout the shift.
  • Must thrive in a fast-paced environment while maintaining a positive demeanor under pressure.
  • Team-oriented, adaptable, reliable, coachable, and possess a strong work ethic.
  • Effective communication skills with guests and team members.


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