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Executive Chef Assistant
2 months ago
Job Summary
Drift on Lake Wylie seeks a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, the successful candidate will assist the Executive Chef and Executive Sous Chef in providing management oversight for all aspects of a high-quality and profitable kitchen operation.
Main Responsibilities
- Deliver exceptional food and beverage products with an ownership mentality.
- Maintain a professional image and demeanor at all times.
- Ensure the highest quality of food, product standards, sanitation, and safety in the kitchen.
- Provide exceptional service to our guests and colleagues.
Requirements
- At least 5 years of experience in a full-service, high-volume, scratch kitchen.
- Experience cooking in and ideally leading an upscale casual concept restaurant.
- Formal culinary training and education is a plus.
- Servsafe certified or Food Handler certification preferred.
- Ability to lift up to 50lbs and work on feet for at least 8 hours.
- Display a professional and positive attitude at all times.
- Maintain cleanliness and sanitation in an exemplary fashion.
- Maintain a culture of constant and ongoing training and continuous improvement.
- Adequate computer skills and the ability to learn new computer applications quickly.
Salary Range
$55,000 to $60,000 per year.