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Executive Chef Assistant

2 months ago


Belmont, North Carolina, United States Drift on Lake Wylie Full time

Job Summary

Drift on Lake Wylie seeks a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, the successful candidate will assist the Executive Chef and Executive Sous Chef in providing management oversight for all aspects of a high-quality and profitable kitchen operation.

Main Responsibilities

  • Deliver exceptional food and beverage products with an ownership mentality.
  • Maintain a professional image and demeanor at all times.
  • Ensure the highest quality of food, product standards, sanitation, and safety in the kitchen.
  • Provide exceptional service to our guests and colleagues.

Requirements

  • At least 5 years of experience in a full-service, high-volume, scratch kitchen.
  • Experience cooking in and ideally leading an upscale casual concept restaurant.
  • Formal culinary training and education is a plus.
  • Servsafe certified or Food Handler certification preferred.
  • Ability to lift up to 50lbs and work on feet for at least 8 hours.
  • Display a professional and positive attitude at all times.
  • Maintain cleanliness and sanitation in an exemplary fashion.
  • Maintain a culture of constant and ongoing training and continuous improvement.
  • Adequate computer skills and the ability to learn new computer applications quickly.

Salary Range

$55,000 to $60,000 per year.