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Culinary Team Leader

2 months ago

Belmont, North Carolina, United States Compass Group, North America Full time

Position Overview:

We are seeking dedicated individuals for the role of Cook Supervisor, responsible for overseeing food service operations and ensuring high-quality meal preparation.

Key Responsibilities:

  • Supervise and mentor food service staff, ensuring adherence to company policies and procedures.
  • Conduct training sessions for new employees, assign tasks, and evaluate performance.
  • Manage inventory and communicate purchasing needs to minimize waste and ensure product availability.
  • Implement approved recipes and production standards to maintain quality and portion control.
  • Ensure proper operation and sanitation of kitchen equipment.
  • Maintain food safety standards by following established guidelines.
  • Engage with customers during meal service to gather feedback and enhance service quality.
  • Perform additional duties as required to support kitchen operations.

Benefits:

We are committed to investing in our employees' growth and well-being. Both full-time and part-time team members are eligible for a variety of benefits, including:

  • Professional development opportunities
  • Retirement savings plans
  • Health and wellness initiatives
  • Employee discounts
  • Insurance options including life and disability coverage

Diversity and Inclusion:

Compass Group is an equal opportunity employer, dedicated to fostering a diverse and inclusive workplace. We value the unique perspectives and experiences of all applicants and associates.

Join our team and contribute to a positive and impactful work environment.