Executive Sous Chef

Job SummaryThe Oak View Group is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising and coordinating the preparation and presentation of food for our events and functions.Key ResponsibilitiesSupervise and coordinate the preparation and presentation of...

Job SummaryAs a key member of our culinary team, the Executive Sous Chef will play a vital role in ensuring the smooth operation of our kitchen. This individual will be responsible for assisting the Executive Chef in preparing and cooking food, as well as coordinating the activities of cooks and other food-service associates.Key Responsibilities:Cooking and...

Job SummaryThe Oak View Group is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising and coordinating the preparation and presentation of food for our events and clients.Key ResponsibilitiesSupervise and coordinate the preparation and presentation of food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at AEG. As a key member of our kitchen operations, you will be responsible for supervising and coordinating the preparation and presentation of food, ensuring exceptional quality and consistency.Key ResponsibilitiesSupervise and Coordinate Kitchen Operations: Oversee the...

About the RoleThe Kitchen Supervisor is a key member of our culinary team at AEG, responsible for ensuring the highest quality food and beverage service to our guests. As a seasoned professional with a passion for culinary excellence, you will oversee the preparation and presentation of our menu items, supervise kitchen staff, and maintain the cleanliness...

About the RoleThe Kitchen Supervisor is a key member of our culinary team at AEG, responsible for delivering exceptional food and beverage experiences to our guests. As a seasoned professional, you will oversee the preparation and presentation of high-quality dishes, ensuring that every plate that leaves the kitchen meets our company's standards.Key...

Job SummaryThe Oak View Group is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising and coordinating the preparation and presentation of food for our events and functions.Key ResponsibilitiesSupervise and coordinate the preparation and presentation of...

Job Summary:The Kitchen Operations Manager is responsible for overseeing the daily operations of the kitchen, ensuring that high-quality food and beverages are served to guests. This role requires strong leadership and communication skills, as well as the ability to work well under pressure in a fast-paced environment.Key Responsibilities:Coordinate and...

Oak View Group: As a leader in venue development, management, and premium hospitality services within the live event sector, Oak View Group offers an unparalleled suite of solutions for a variety of prestigious venues and events. Our clientele includes some of the most renowned arenas, convention centers, music festivals, performing arts venues, and cultural...

To be eligible for this position, after selecting "Apply Now" above and being redirected, you must complete the application process on the subsequent screen. Position Overview The Assistant Culinary Manager will play a pivotal role in overseeing, guiding, mentoring, and training team members to uphold the organization's quality benchmarks. This position...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe working...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and...

About Snowpine LodgeSnowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. As a job applicant, joining the team at Snowpine Lodge means being part of a world-class property known for its breathtaking mountain views,...

About the RoleThe Executive Sous Chef is a key member of the culinary team at Tria Restaurant, responsible for assisting the Executive Chef in directing and leading the activities of the culinary department. This position requires a strong leader who can ensure food safety, quality, and consistency while maintaining optimum efficiency, economy of operations,...

Job Summary:As a key member of our culinary team, the Sous Chef Coordinator will assist the Executive Chef in preparing and cooking high-quality foods, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key Responsibilities:Cook and prepare food following approved recipes and production standards, ensuring all...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of our kitchen, including menu planning, food preparation, and inventory management.Key...

**Job Summary**Grown Folks Social Club is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the successful candidate will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations.Key Responsibilities:Menu Development: Create and implement new...

Walker Methodist is seeking a highly skilled Sous Chef to join our team at our senior living community in West St. Paul, MN. As a Sous Chef, you will be responsible for preparing high-quality meals that meet the dietary needs of our residents. This is a full-time position with a competitive salary and benefits package.Key Responsibilities:Menu planning and...

Walker Methodist is seeking a talented Sous Chef to join our team in a senior living community. As a Sous Chef, you will be responsible for preparing high-quality meals according to therapeutic diets. Your expertise in menu planning, food preparation, and presentation will be essential in delivering exceptional dining experiences for our residents.Key...

**Job Summary**Walker Methodist is seeking a highly skilled and experienced Sous Chef to join our team at our senior living community in West St. Paul, MN. As a key member of our culinary team, you will be responsible for preparing high-quality meals that meet the dietary needs of our residents.**Key Responsibilities**Develop and implement menus that are...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at the Delta Sky Club in Minneapolis. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management.Key...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Topgolf. As a key member of our culinary operations, you will be responsible for leading our kitchen team to deliver exceptional culinary experiences to our guests.Key ResponsibilitiesTeam Leadership: Supervise and motivate a high-performing team of culinary professionals to...

Job SummaryAs a Sous Chef I, you will play a key role in the success of our culinary operations. Your responsibilities will include assisting with the planning, ordering, and inventory of food, as well as overseeing the preparation and cooking of various food items.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of...

Job Summary:As a key member of the Gecko Hospitality team, the Sous Chef will play a vital role in leading a team of talented cooks and ensuring the highest quality standards in food preparation and presentation. This individual will collaborate with the Executive Chef to develop new menu items, drive culinary innovation, and maintain exceptional standards...

About the RoleAs a key member of our culinary team, the Sous Chef - Food Service Operations will play a vital role in ensuring the success of our food program. This position is responsible for assisting with the overall success of the food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the...

About the RoleThe Sous Chef at OTG is responsible for overseeing the kitchen operations at MSP Airport. This role involves organizing and ensuring the efficient production of food, presentation, and customer satisfaction.Key ResponsibilitiesLeadership and Team Management: Provide guidance and support to the kitchen team, promoting a positive and productive...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of our kitchen, including menu planning, food preparation, and inventory management.Key ResponsibilitiesAssist the...

We are seeking a highly motivated and experienced Executive Chef to join our team at Elior North America. As a key member of our Aladdin Campus Dining team in Omaha, NE, you will have the opportunity to prepare and serve delicious, healthy meals to our guests.Key Responsibilities:Develop and implement menus that meet the dietary needs and preferences of our...

About Snowpine LodgeSnowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality.Job SummaryWe are seeking a passionate and creative individual to collaborate with our talented culinary team to deliver exceptional dining experiences...

About the RoleCrescent Hotels and Resorts is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesMaintain complete...