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Executive Chef Assistant

2 months ago


GondrecourtleChâteau, Grand Est, United States OTG Full time
About the Role

The Sous Chef at OTG is responsible for overseeing the kitchen operations at MSP Airport. This role involves organizing and ensuring the efficient production of food, presentation, and customer satisfaction.

Key Responsibilities
  • Leadership and Team Management: Provide guidance and support to the kitchen team, promoting a positive and productive work environment.
  • Quality Control: Monitor and ensure that food is prepared to the highest standards, meeting OTG's quality and safety requirements.
  • Inventory Management: Oversee the ordering, receiving, and inventory of food products and supplies.
  • Staff Development: Train, evaluate, and manage the performance of kitchen staff, ensuring they have the necessary skills and knowledge to excel in their roles.
  • Cost Control: Manage labor budgets and ensure cost-effective staffing.
  • Communication: Maintain regular communication with management and crew members, keeping them informed of changes and updates.
Requirements
  • Culinary Experience: Professional culinary training and experience, preferably from an accredited culinary institution.
  • Leadership Skills: Ability to lead and motivate a team, promoting a positive and productive work environment.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to effectively communicate with team members and management.
  • Flexibility: Ability to work flexible shifts and schedules, including evenings and weekends.
About OTG

OTG Concessions Management, LLC is a leading provider of airport dining and retail services. We are committed to delivering exceptional customer experiences and providing our crew members with opportunities for growth and development.