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Executive Sous Chef

2 months ago

Le Mans, Pays de la Loire, United States Compass Group, North America Full time
Job Summary

As a key member of our culinary team, the Executive Sous Chef will play a vital role in ensuring the smooth operation of our kitchen. This individual will be responsible for assisting the Executive Chef in preparing and cooking food, as well as coordinating the activities of cooks and other food-service associates.

Key Responsibilities:
  • Cooking and Food Preparation: Prepare and cook food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
  • Supervision and Leadership: Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as needed.
  • Food Safety and Sanitation: Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures, ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
  • Equipment Maintenance: Maintain sanitation of equipment, supplies, and utensils, cleaning workstations thoroughly before leaving the area and keeping display equipment clean and free of debris during meal service.
  • Customer Service: Interact with customers to resolve complaints in a friendly, service-oriented manner, relaying relevant information directly to supervisors.
  • Inventory Management: Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing supervisors when supplies or product are low.
Benefits:
  • Comprehensive Benefits Package: Full-time and part-time positions offer a range of benefits, including medical, dental, vision, life insurance, disability insurance, commuter benefits, and employee assistance programs.
  • Professional Development Opportunities: Compass Group, North America is committed to the growth and development of its team members, offering opportunities for training, education, and career advancement.