Senior Kitchen Manager

7 days ago


Le Mans, Pays de la Loire, United States Oak View Group Full time
Job Summary

The Oak View Group is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising and coordinating the preparation and presentation of food for our events and functions.

Key Responsibilities
  • Supervise and coordinate the preparation and presentation of food for events and functions
  • Manage and maintain a clean and organized kitchen environment
  • Assist in the development and implementation of menus and recipes
  • Train and mentor kitchen staff to ensure high-quality food preparation and presentation
  • Monitor and control food costs and inventory
  • Ensure compliance with health and safety regulations and standards
  • Collaborate with the Executive Chef to plan and execute special events and functions
  • Develop and implement strategies to improve kitchen efficiency and productivity
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred
  • Minimum 3 years of experience in a similar role, preferably in an upscale banquet, hotel, or convention center setting
  • Proven track record of supervising and training kitchen staff
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
  • Knowledge of food safety and sanitation procedures
  • Ability to lift, push, and pull heavy objects
  • Ability to stand for long periods of time
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance


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