Current jobs related to Executive Sous Chef - GondrecourtleChâteau, Grand Est - Tria Restaurant

  • Executive Sous Chef

    1 month ago

    Magstatt-le-Bas, Grand Est, United States Topgolf Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesSupervise and mentor a team of cooks and...

  • Executive Chef

    1 month ago

    Gondrecourt-le-Château, Grand Est, United States Crescent Services Full time

    About the RoleCrescent Services is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and maintaining a safe and efficient work environment.Key ResponsibilitiesManage kitchen...

  • Executive Chef

    4 weeks ago

    Gondrecourt-le-Château, Grand Est, United States D.C. Global Talent Inc. Full time

    Executive Chef Job DescriptionThe Executive Chef is a pivotal role at D.C. Global Talent Inc., responsible for overseeing the culinary operations of our hotel. This includes managing the restaurant, banquets, catering, and in-room dining services. The successful candidate will be responsible for ensuring the efficient and effective running of the kitchen,...

  • Executive Chef

    1 month ago

    Gondrecourt-le-Château, Grand Est, United States D.C. Global Talent Inc. Full time

    Executive Chef Job DescriptionThe Executive Chef is a pivotal role at D.C. Global Talent Inc., responsible for overseeing the culinary operations of our hotel. This includes managing the restaurant, banquets, catering, and in-room dining services. The successful candidate will be responsible for ensuring the efficient and effective running of the kitchen,...

  • Executive Chef

    4 weeks ago

    Gondrecourt-le-Château, Grand Est, United States ESR Healthcare Full time

    Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team and oversee the food service operations at our university campus in St. Paul, MN.Key ResponsibilitiesManage a team of 20+ employees and oversee culinary operations for the main dining hall, multiple food retail locations, food production, and service, and catering.Be...

  • Executive Chef

    1 month ago

    Gondrecourt-le-Château, Grand Est, United States The Waters of Dillsboro-Ross Manor Full time

    The Waters of Dillsboro-Ross Manor is seeking a talented Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality dishes to our residents and guests. Responsibilities: * Prepare menus and recipes that meet the highest standards of quality and presentation * Participate in daily kitchen...

  • Executive Culinary Director

    1 month ago

    Gondrecourt-le-Château, Grand Est, United States Peachtree Hospitality Management Full time

    Executive Chef Job DescriptionPeachtree Hospitality Management seeks a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for creating and maintaining our restaurant's menu and identity.Key Responsibilities:Menu Development: Collaborate with our culinary team...

  • Executive Chef Manager

    2 months ago

    Magstatt-le-Bas, Grand Est, United States Topgolf Full time

    Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Topgolf. As a key member of our culinary operations, you will be responsible for leading our kitchen team to deliver exceptional culinary experiences to our guests.Key ResponsibilitiesTeam Leadership: Supervise and motivate a high-performing team of culinary professionals to...

  • Executive Chef

    1 month ago

    Magstatt-le-Bas, Grand Est, United States Kimpton Cottonwood Hotel Full time

    About UsKimpton Cottonwood Hotel is a boutique hotel that offers a unique and inviting experience for both guests and employees alike. As a job applicant, joining the team at The Kimpton Cottonwood Hotel presents an exciting opportunity to be part of a brand-new property that is already making waves in the hospitality industry.Job SummaryWe are seeking a...

  • Executive Chef Position

    4 weeks ago

    Magstatt-le-Bas, Grand Est, United States Remington Full time

    Executive Chef Opportunity **Job Summary** Remington is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, purchasing, and production. **Key Responsibilities** * Supervise and train kitchen associates to ensure quality food...

  • Executive Chef

    2 months ago

    Gondrecourt-le-Château, Grand Est, United States Ebenezer Full time

    Job Summary:Ebenezer is seeking a skilled Culinary Specialist to join our team at The Sanctuary of West St. Paul. As a key member of our culinary team, you will be responsible for preparing and cooking meals that meet the highest standards of quality and presentation.Responsibilities:Prepare and cook meals as assigned using standardized recipes to meet...

  • Executive Culinary Director

    1 month ago

    Magstatt-le-Bas, Grand Est, United States Grown Folks Social Club Full time

    Executive Chef Opportunity at Grown Folks Social ClubWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Grown Folks Social Club, a leading restaurant in the industry. As a key member of our team, you will be responsible for creating innovative menus, managing kitchen operations, and ensuring exceptional food...

  • Executive Chef

    1 month ago

    Magstatt-le-Bas, Grand Est, United States Grown Folks Social Club Full time

    Job SummaryGrown Folks Social Club is seeking a highly skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest quality and consistency in every dish.Key ResponsibilitiesMenu Development: Create new and innovative menu...

  • Executive Chef

    4 weeks ago

    Magstatt-le-Bas, Grand Est, United States The Marcus Corporation Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at The Marcus Corporation. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality food products are prepared and presented to our guests.Key ResponsibilitiesLead and train kitchen staff to maintain...

  • Restaurant Operations Manager

    1 month ago

    Magstatt-le-Bas, Grand Est, United States HHB Restaurant Recruiting Full time

    Restaurant Management OpportunityWe are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at HHB Restaurant Recruiting in Omaha, NE.Key Responsibilities:Lead a team of restaurant staff in daily tasks, training, and development.Develop and implement strategies to build a loyal customer base and increase sales.Maintain a safe...

  • Culinary Director

    1 month ago

    Magstatt-le-Bas, Grand Est, United States CoralTree Hospitality Full time

    Culinary Leadership OpportunityCoralTree Hospitality seeks a visionary Executive Chef to lead our culinary team in creating innovative and exceptional dining experiences. As a key member of our leadership team, you will be responsible for developing and implementing culinary strategies that drive business growth and customer satisfaction.Key...

  • Culinary Director

    2 months ago

    Magstatt-le-Bas, Grand Est, United States Kimpton Cottonwood Hotel Full time

    Property Overview:The Kimpton Cottonwood Hotel stands as a boutique establishment that delivers a distinctive and welcoming atmosphere for both its guests and staff. As a prospective candidate, becoming part of the team at The Kimpton Cottonwood Hotel offers an exhilarating opportunity to engage with a newly launched property that is already making a...

  • Executive Chef Assistant

    2 months ago

    Chambon-le-Château, Occitanie, United States Nino Salvaggio International Marketplace Full time

    Job SummaryNino Salvaggio International Marketplace is seeking a highly skilled and experienced Sous Chef/Assistant Gourmet to Go Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the Gourmet to Go department, ensuring exceptional customer service, and driving sales growth.Key...

  • Executive Chef Assistant

    2 months ago

    Chambon-le-Château, Occitanie, United States Nino Salvaggio International Marketplace Full time

    Job SummaryNino Salvaggio International Marketplace is seeking a highly skilled and experienced Sous Chef/Assistant Gourmet to Go Manager to lead our Clinton location's Gourmet to Go department. As a key member of our management team, you will be responsible for directing and supervising all functions and activities of the department, ensuring exceptional...

  • Gourmet to Go Department Head

    4 weeks ago

    Chambon-le-Château, Occitanie, United States Nino Salvaggio International Marketplace Full time

    Job SummaryNino Salvaggio International Marketplace is seeking a highly skilled and experienced Sous Chef/Assistant Gourmet to Go Manager to lead our Clinton location's Gourmet to Go department. As a key member of our management team, you will be responsible for directing and supervising all functions and activities of the department, ensuring exceptional...

  • Culinary Specialist

    2 weeks ago

    Le Crotoy, Hauts-de-France, United States Old Chicago Pizza and Taproom Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Old Chicago Pizza and Taproom. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key Responsibilities:Prepare and cook a variety of dishes using different methods of preparation and...

  • Culinary Artist

    2 weeks ago

    Le Crotoy, Hauts-de-France, United States Old Chicago Pizza and Taproom Full time

    Job OverviewOld Chicago Pizza and Taproom is seeking a skilled Culinary Artist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.Key Responsibilities:Prepare and cook a variety of dishes using different methods of preparation and tools and...

Executive Sous Chef

2 months ago

GondrecourtleChâteau, Grand Est, United States Tria Restaurant Full time
About the Role

The Executive Sous Chef is a key member of the culinary team at Tria Restaurant, responsible for assisting the Executive Chef in directing and leading the activities of the culinary department. This position requires a strong leader who can ensure food safety, quality, and consistency while maintaining optimum efficiency, economy of operations, and maximizing profits.

Key Responsibilities
  • Leadership and Oversight: Provide leadership and oversight to the culinary department, ensuring economical and timely food production.
  • Staffing and Scheduling: Review and ensure appropriate staffing levels in line with payroll, budget, reservations, guest flow, and guest needs.
  • Quality Control: Investigate and resolve service/quality complaints and performance issues, including disciplinary procedures as necessary or appropriate to achieve high guest satisfaction and peak staff performance.
  • Culinary Operations: Cooks, prepares, and/or directs the preparation process to ensure all food is created and presented to the approved recipes and procedures.
  • Service and Expeditor: Expedites service and oversees the flow of orders to ensure a positive guest experience.
  • Inventory and Purchasing: Maintains close communication with other supervisors to ensure adequate staffing, inventory, and production pars are in place to service culinary areas.
  • Regulatory Compliance: Ensures compliance with local, state, and national regulations pertaining to food quality, cleanliness, and sanitation standards, personnel, and safety.
  • Guest Relations: Maintains a culinary presence on the dining room floor, visiting with guests and establishing guest relationships when possible.
  • Quality Checks: Receives and quality checks purchased items to ensure accuracy and quality.
  • Menu Planning: Plans, develops, and implements menus in conjunction with the Executive Chef and assists in developing recipe cards for all menu items to ensure consistency and profitability.
  • Training and Development: Conducts regular pre-shift meetings utilizing standardized pre-shift checklists to set the tone for the shift, establish excellent communication, and share best practices within the department.
  • Inventory Management: Conducts regular inspections of the venue to ensure areas are set to specification and all food and beverage items ordered are displayed properly.
  • Financial Management: Reviews financial transactions and monitors budget to ensure efficient operations and maximum profits, including preparing daily, weekly, and monthly financial reports.
  • Recruitment and Onboarding: Recruits, hires, and onboards high-performing individuals to Tria Restaurant standards.
  • Performance Management: Coordinates, trains, and monitors the performance of staff through training programs, frequent feedback, regular performance reviews, and exceptional communication skills.
Requirements
  • Experience: 4-5 years of related supervisory or management experience in a high-volume, high-energy food and beverage environment.
  • Knowledge: Exceptional knowledge in food preparation, working knowledge of food cost, purchasing, and kitchen equipment operation, and strong knowledge of state and federal laws and regulations related to food, safety, sanitation, and employment.
  • Skills: Ability to meet the physical demands of standing, walking, squatting, lifting, and carrying (food products, inventory, etc.) for extended periods of time, to read, to calculate mathematical equations especially as they relate to recipes and scheduling, to write emails and other correspondence, to work effectively in a restaurant environment as well as an office environment, and to occasionally travel (locally) to other Tria Restaurant business units.