Executive Chef Assistant

7 days ago


GondrecourtleChâteau, Grand Est, United States Compass Group USA Full time
About the Role

As a key member of our culinary team, the Sous Chef - Food Service Operations will play a vital role in ensuring the success of our food program. This position is responsible for assisting with the overall success of the food program and overseeing culinary functions.

Key Responsibilities
  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Assist with planning and creating menus that meet the needs of our clients and customers.
  • Roll out new culinary programs in conjunction with the marketing and culinary team to enhance the dining experience.
  • Assist with managing cost controls and controlling expenditure to ensure the financial health of the operation.
  • Perform other duties as assigned by management.
Requirements
  • 5 years of related culinary experience, including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
  • Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification.
  • Computer skills and knowledge of MS Office products, including Excel.
  • Associate's degree in Culinary Arts is preferred.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides high-quality food and hospitality services to a wide range of clients, including schools, hospitals, and corporate clients. We are committed to delivering exceptional service and quality to our clients and customers.



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