Assistant Culinary Manager

2 weeks ago

Le Mans, Pays de la Loire, United States AEG Full time
To be eligible for this position, after selecting "Apply Now" above and being redirected, you must complete the application process on the subsequent screen.

Position Overview

The Assistant Culinary Manager will play a pivotal role in overseeing, guiding, mentoring, and training team members to uphold the organization's quality benchmarks. This position requires active management of all facets of employee relations to foster a positive, compliant, and collaborative workplace atmosphere.

This role is crucial for the efficient and profitable functioning of the establishment. The individual must demonstrate excellent attendance and be prepared to work a flexible schedule that accommodates events, including evenings and weekends. Attributes such as open availability, professional demeanor, exceptional interpersonal skills, self-motivation, and strong leadership capabilities are essential.

Compensation and Benefits: Hourly wage ranges from $20 to $22 per hour.

Key Responsibilities
  • Oversee all line setup, preparation, and breakdown tasks. Responsible for delegating duties to kitchen staff during service.
  • Manage the setup and dismantling of buffet, beverage, break, and carving stations, ensuring all necessary equipment is prepared.
  • Assist the Executive Chef with kitchen record-keeping and administrative tasks, including inventory management and food ordering. Organize employee schedules to ensure adequate coverage across all kitchen areas.
  • Measure, mix, and cook ingredients according to established recipes.
  • Utilize various kitchen tools and equipment to prepare and serve meals.
  • Maintain a pristine kitchen environment, ensuring no food debris remains on any surfaces at the end of the day.
  • Provide ongoing training and support to kitchen staff, promoting a positive and cooperative work culture.
  • Collaborate with the Executive Chef to maintain quality, consistency, and adherence to culinary concepts. Monitor food preparation to ensure compliance with recipe specifications and quality standards.
  • Assess events, materials, and surroundings to ensure operational efficiency.
  • Guide and motivate kitchen personnel.
  • Ensure compliance with all food safety regulations.
  • Communicate effectively with supervisors, peers, and team members.
  • Make informed decisions and solve problems as they arise. Organize, plan, and prioritize tasks effectively.
  • Document and maintain records of personnel disciplinary actions, collaborating with Human Resources as necessary.
  • Perform additional duties as assigned by the Executive Chef.

Qualifications
  • High school diploma or equivalent GED.
  • A minimum of 3 years of experience in a similar role within an upscale banquet, hotel, or convention center environment, with prior supervisory experience.
  • Possession of a state-issued Health Certificate and required immunizations.
  • Demonstrated technical proficiency and knowledge of food preparation techniques.
  • Ability to interact positively with diverse personalities, including coworkers, guests, and suppliers in various work situations. Strong listening and communication skills are essential.
  • Proven ability to develop a results-oriented team through effective training, evaluation, motivation, and coaching.
  • Capacity to delegate responsibilities effectively to achieve objectives.
  • Strong problem-solving skills and the ability to prioritize tasks in a dynamic environment.
  • Self-directed with the ability to work collaboratively in a team setting.
  • Willingness to work a flexible schedule, including nights and weekends.
  • Physical ability to stand for extended periods and perform repetitive movements.
  • Capability to lift, push, pull, or carry heavy items.
  • Must possess a keen sense of taste and smell.
  • Serve Safe certification is required.
  • Familiarity with computer software, including MS Word, Excel, and Outlook.
  • Ability to work closely with kitchen staff while also being comfortable working independently.
  • Commitment to providing excellent service to customers.
  • General knowledge of health and safety standards for patrons and staff.
  • Effective verbal and written communication skills.
  • Ability to read and comprehend written information.
  • Awareness of frequently changing culinary processes.
  • Strong attention to detail and the ability to multitask.
  • Basic knowledge of mathematics, including arithmetic and statistics.

  • Executive Kitchen Manager

    4 days ago

    Le Mans, Pays de la Loire, United States AEG Full time

    About the RoleThe Kitchen Supervisor is a key member of our culinary team at AEG, responsible for ensuring the highest quality food and beverage service to our guests. As a seasoned professional with a passion for culinary excellence, you will oversee the preparation and presentation of our menu items, supervise kitchen staff, and maintain the cleanliness...

  • Senior Kitchen Manager

    4 days ago

    Le Mans, Pays de la Loire, United States Oak View Group Full time

    Job SummaryThe Oak View Group is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising and coordinating the preparation and presentation of food for our events and functions.Key ResponsibilitiesSupervise and coordinate the preparation and presentation of...

  • Sous Chef

    4 days ago

    Le Mans, Pays de la Loire, United States AEG Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at AEG. As a key member of our kitchen operations, you will be responsible for supervising and coordinating the preparation and presentation of food, ensuring exceptional quality and consistency.Key ResponsibilitiesSupervise and Coordinate Kitchen Operations: Oversee the...

  • Executive Sous Chef

    4 days ago

    Le Mans, Pays de la Loire, United States Oak View Group Full time

    Job SummaryThe Oak View Group is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising and coordinating the preparation and presentation of food for our events and functions.Key ResponsibilitiesSupervise and coordinate the preparation and presentation of...

  • Culinary Specialist

    1 day ago

    Le Mans, Pays de la Loire, United States Red Lobster Full time

    About the RoleWe are seeking a skilled Line Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our guests.Key ResponsibilitiesPrepare and cook a variety of dishes, including seafood, meats, and vegetables, to meet the standards of our...

  • Assistant Manager

    4 days ago

    Le Mans, Pays de la Loire, United States Littlecaesarsofar Full time

    Job Summary:We are seeking a highly skilled and experienced Assistant Manager to join our team at Littlecaesarsofar. As an Assistant Manager, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of colleagues to achieve our business goals.Key Responsibilities:Customer Service:...

  • Executive Sous Chef

    1 day ago

    Le Mans, Pays de la Loire, United States Oak View Group Full time

    Job SummaryThe Oak View Group is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising and coordinating the preparation and presentation of food for our events and functions.Key ResponsibilitiesSupervise and coordinate the preparation and presentation of...

  • Assistant Manager-Levy

    4 days ago

    Le Mans, Pays de la Loire, United States Littlecaesarsofar Full time

    Job Summary:We are seeking a highly skilled and experienced Assistant Manager-Levy to join our team at Littlecaesarsofar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are motivated and productive.Key...

  • Assistant Store Manager

    4 days ago

    Le Mans, Pays de la Loire, United States Tuesday Morning Full time

    Job SummaryWe are seeking a highly motivated and experienced Assistant Store Manager to join our team at Tuesday Morning. As a key member of our store leadership team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a high level of operational excellence.Key ResponsibilitiesSales and Merchandising: Maximize...

  • Assistant Manager

    4 days ago

    Le Mans, Pays de la Loire, United States Andy's Frozen Custard Full time

    Job Summary:As an Assistant Manager at Andy's Frozen Custard, you will play a crucial role in driving the success of our stores. Your responsibilities will include:Leading Store Operations: Oversee the day-to-day activities of the store, ensuring seamless execution of our business strategies.Staffing and Scheduling: Recruit, train, and develop a...

  • Assistant Manager-Rose City

    1 day ago

    Le Mans, Pays de la Loire, United States Littlecaesarsofar Full time

    Job Summary:We are seeking a highly skilled and experienced Assistant Manager to join our team at Littlecaesarsofar. As an Assistant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are trained and equipped to provide the best possible...

  • Executive Sous Chef

    3 hours ago

    Le Mans, Pays de la Loire, United States Oak View Group Full time

    Job SummaryThe Oak View Group is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising and coordinating the preparation and presentation of food for our events and clients.Key ResponsibilitiesSupervise and coordinate the preparation and presentation of food...

  • Executive Sous Chef

    2 hours ago

    Le Mans, Pays de la Loire, United States Compass Group, North America Full time

    Job SummaryAs a key member of our culinary team, the Executive Sous Chef will play a vital role in ensuring the smooth operation of our kitchen. This individual will be responsible for assisting the Executive Chef in preparing and cooking food, as well as coordinating the activities of cooks and other food-service associates.Key Responsibilities:Cooking and...

  • **Assistant Manager

    1 day ago

    Le Mans, Pays de la Loire, United States NORTHBRIDGE HOUSING SOLUTIONS Full time

    **About the Role**We are seeking an experienced **Assistant Manager** to lead our Housing Choice Voucher Program at NorthBridge Housing Solutions. As a key member of our team, you will be responsible for overseeing the day-to-day operations of the program, ensuring compliance with Section 3 of the HUD Act of 1968.**Key Responsibilities**Manage and coordinate...

  • Procurement Specialist

    2 weeks ago

    Le Mans, Pays de la Loire, United States Deputy Assistant Secretary for Security and Law Enforcement Full time

    Position OverviewThe Department of Veteran Affairs (VA), Office of Operations, Security, and Preparedness, Law Enforcement Training Center (LETC), Finance Division is dedicated to providing exceptional training and support in procurement and contract management. Role SummaryThis position serves as the Subject Matter Expert (SME) for the LETC travel program...

  • Veterinary Emergency Care Specialist

    2 weeks ago

    Le Mans, Pays de la Loire, United States Thrive Pet Healthcare Full time

    Position at Thrive Pet Healthcare Thrive Pet Healthcare is seeking a dedicated full-time Emergency Veterinarian to provide exceptional care for pets in need. Compensation: Competitive salary up to $200K plus production, with a generous sign-on bonus and relocation assistance if applicable. OUR PRACTICE At Thrive Pet Healthcare, we are committed to...

  • Healthcare Facility Manager

    2 weeks ago

    Le Mans, Pays de la Loire, United States Impact Oral Surgery - Bryant Full time

    Job OverviewImpact Oral Surgery is seeking a skilled Clinic Manager to oversee the daily operations of our practice. This role involves continuous monitoring of business activities and generating weekly reports to ensure efficiency and quality service delivery. The Clinic Manager acts as the primary supervisor and business leader, utilizing management tools...

  • Restaurant Operations Manager

    4 days ago

    Le Mans, Pays de la Loire, United States Littlecaesarsofar Full time

    Job Summary:We are seeking a highly skilled and experienced Assistant Manager-Rose City to join our team at Littlecaesarsofar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.Key Responsibilities:Serve customers with a...

  • Veterinary Emergency Specialist

    2 weeks ago

    Le Mans, Pays de la Loire, United States Thrive Pet Healthcare Full time

    Position at Thrive Pet Healthcare After Hour Animal Hospital is actively seeking a dedicated full-time Emergency Veterinarian to enhance our exceptional team. Compensation: Up to $200K plus production, along with a generous sign-on bonus and potential relocation assistance. OUR PRACTICE At After Hour Animal Hospital, we specialize in providing urgent...

  • Restaurant and Bar Manager

    4 days ago

    Le Mans, Pays de la Loire, United States Midas Hospitality Full time

    Job Summary:Midas Hospitality is seeking a highly skilled Food and Beverage Manager to oversee the operations of our restaurant and bar at the Hilton Garden Inn in North Little Rock, AR. As a key member of our team, you will be responsible for managing the day-to-day activities of the Food and Beverage department, ensuring exceptional customer service, and...