Full-Time Sous Chef, Senior Living, West St. Paul

21 hours ago


GondrecourtleChâteau, Grand Est, United States Walker Methodist Full time

Walker Methodist is seeking a talented Sous Chef to join our team in a senior living community. As a Sous Chef, you will be responsible for preparing high-quality meals according to therapeutic diets. Your expertise in menu planning, food preparation, and presentation will be essential in delivering exceptional dining experiences for our residents.

Key Responsibilities:

  • Develop and implement menus that cater to diverse dietary needs and preferences
  • Supervise and train kitchen staff to ensure efficient food preparation and presentation
  • Collaborate with the culinary team to create innovative and delicious dishes
  • Ensure compliance with food safety and sanitation standards
  • Manage kitchen inventory and supplies to minimize waste and optimize resources

Requirements:

  • 3+ years of experience as a Sous Chef or Executive Chef in a senior living or long-term care environment
  • Associate or Bachelor's degree in Culinary Arts or a related field
  • Extensive experience in scratch cooking and menu planning
  • ServSafe certification
  • Able to lift/carry up to 50 lbs on a regular basis
  • Pleasant, tactful, respectful, and professional demeanor when interacting with residents, family members, healthcare staff, and co-workers

What We Offer:

  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A chance to make a meaningful difference in the lives of older adults

Walker Methodist's Mission:

We are committed to enhancing the lives of older adults through a culture of care, respect, and service. Our team is dedicated to providing exceptional care and support to our residents, and we are seeking like-minded individuals to join our team.



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