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Executive Culinary Leader

2 months ago

MagstattleBas, Grand Est, United States Gecko Hospitality Full time

Job Summary:

As a key member of the Gecko Hospitality team, the Sous Chef will play a vital role in leading a team of talented cooks and ensuring the highest quality standards in food preparation and presentation. This individual will collaborate with the Executive Chef to develop new menu items, drive culinary innovation, and maintain exceptional standards of quality and consistency.

Key Responsibilities:

  • Lead a team of cooks to achieve exceptional food quality and presentation standards
  • Collaborate with the Executive Chef to develop new menu items and drive culinary innovation
  • Maintain high standards of food safety and hygiene
  • Monitor and control food costs to ensure profitability
  • Develop and implement effective kitchen operations to ensure efficient service delivery

Requirements:

  • Proven experience as a senior chef or culinary leader in a high-volume kitchen environment
  • Strong leadership and team management skills
  • Excellent culinary skills and knowledge of food preparation and presentation
  • Ability to work effectively in a fast-paced environment
  • Strong communication and interpersonal skills