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Executive Culinary Leader

2 months ago

Le Pontet, Provence-Alpes-Côte d'Azur, United States Snowpine Lodge Full time
About Snowpine Lodge

Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality.

Job Summary

We are seeking a passionate and creative individual to collaborate with our talented culinary team to deliver exceptional dining experiences as a Sous Chef.

Key Responsibilities
  • Communicate daily with the Executive Chef for updates on planning, staffing, and internal procedures.
  • Complete daily food requisitions and daily specials.
  • Assist in the hiring, training, and coaching of the team.
  • Play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.
Requirements
  • College degree or certification in culinary field/hospitality field preferred.
  • Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
  • Knowledge of a variety of culinary techniques and cuisines.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent communication skills, both verbal and written.
  • Ability to manage inventory, including ordering and receiving products.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Understanding of food safety and sanitation guidelines and regulations.
Benefits
  • Competitive compensation and benefits packages.
  • Opportunities for career growth and development.