Current jobs related to Sous Chef Coordinator - GondrecourtleChâteau, Grand Est - Compass Group USA

  • Executive Chef

    1 month ago

    Gondrecourt-le-Château, Grand Est, United States Omni Hotels Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Omni Viking Lakes Hotel. As a key member of our kitchen team, you will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.Responsibilities:Execute all Omni Hotel...

  • Executive Sous Chef

    4 weeks ago

    Magstatt-le-Bas, Grand Est, United States Topgolf Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesSupervise and mentor a team of cooks and...

  • Executive Chef

    4 weeks ago

    Gondrecourt-le-Château, Grand Est, United States Sunrise Senior Living Full time

    Lead the Dining Experience at Sunrise Senior LivingAs a Dining Services Coordinator at Sunrise Senior Living, you will be responsible for overseeing the dining operations in our community. This role requires a strong leader who can motivate and supervise a team of dining service staff, ensuring a high-quality dining experience for our residents.Key...

  • Operations Supervisor

    2 weeks ago

    Gondrecourt-le-Château, Grand Est, United States LSG Sky Chefs Full time

    Job Title:Operations Supervisor - Hot FoodJob Summary:LSG Sky Chefs is seeking a skilled and motivated Operations Supervisor to oversee the preparation, cooking, and presentation of hot food items in our kitchen facility. The ideal candidate will possess strong leadership abilities, exceptional culinary skills, and a keen eye for detail to ensure that our...

  • Operations Manager

    2 weeks ago

    Gondrecourt-le-Château, Grand Est, United States LSG Sky Chefs Full time

    Job Title:Operations Supervisor - Cold FoodJob Summary:LSG Sky Chefs is seeking an experienced Operations Supervisor to lead our cold food production team in Minneapolis. As a key member of our operations team, you will be responsible for ensuring the smooth operation of our production area, managing staff, and maintaining high-quality standards.Main...

  • Executive Chef Manager

    2 months ago

    Magstatt-le-Bas, Grand Est, United States Topgolf Full time

    Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Topgolf. As a key member of our culinary operations, you will be responsible for leading our kitchen team to deliver exceptional culinary experiences to our guests.Key ResponsibilitiesTeam Leadership: Supervise and motivate a high-performing team of culinary professionals to...

  • Executive Chef

    1 month ago

    Magstatt-le-Bas, Grand Est, United States Kimpton Cottonwood Hotel Full time

    About UsKimpton Cottonwood Hotel is a boutique hotel that offers a unique and inviting experience for both guests and employees alike. As a job applicant, joining the team at The Kimpton Cottonwood Hotel presents an exciting opportunity to be part of a brand-new property that is already making waves in the hospitality industry.Job SummaryWe are seeking a...

  • Operations Supervisor

    2 weeks ago

    Gondrecourt-le-Château, Grand Est, United States LSG Sky Chefs Full time

    Job Title:Operations Supervisor - Hot FoodJob Summary:We are seeking a skilled and motivated Operations Supervisor to oversee the preparation, cooking, and presentation of hot food items in our kitchen facility. The ideal candidate will possess strong leadership abilities, exceptional culinary skills, and a keen eye for detail to ensure high-quality and...

  • Restaurant Operations Manager

    1 month ago

    Magstatt-le-Bas, Grand Est, United States HHB Restaurant Recruiting Full time

    Restaurant Management OpportunityWe are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at HHB Restaurant Recruiting in Omaha, NE.Key Responsibilities:Lead a team of restaurant staff in daily tasks, training, and development.Develop and implement strategies to build a loyal customer base and increase sales.Maintain a safe...

  • Executive Culinary Director

    1 month ago

    Magstatt-le-Bas, Grand Est, United States Grown Folks Social Club Full time

    Executive Chef Opportunity at Grown Folks Social ClubWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Grown Folks Social Club, a leading restaurant in the industry. As a key member of our team, you will be responsible for creating innovative menus, managing kitchen operations, and ensuring exceptional food...

  • Executive Chef Assistant

    2 months ago

    Chambon-le-Château, Occitanie, United States Nino Salvaggio International Marketplace Full time

    Job SummaryNino Salvaggio International Marketplace is seeking a highly skilled and experienced Sous Chef/Assistant Gourmet to Go Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the Gourmet to Go department, ensuring exceptional customer service, and driving sales growth.Key...

  • Executive Chef Assistant

    2 months ago

    Chambon-le-Château, Occitanie, United States Nino Salvaggio International Marketplace Full time

    Job SummaryNino Salvaggio International Marketplace is seeking a highly skilled and experienced Sous Chef/Assistant Gourmet to Go Manager to lead our Clinton location's Gourmet to Go department. As a key member of our management team, you will be responsible for directing and supervising all functions and activities of the department, ensuring exceptional...

  • Executive Culinary Supervisor

    1 month ago

    Le Mans, Pays de la Loire, United States Oak View Group Full time

    Sous Chef Job SummaryOak View Group, a global leader in venue development, management, and premium hospitality services, seeks a skilled Sous Chef to oversee kitchen operations and ensure exceptional culinary experiences for clients.Key ResponsibilitiesSupervise and direct kitchen staff to maintain high-quality food preparation and presentation.Coordinate...

  • Kitchen Supervisor

    1 month ago

    Le Mans, Pays de la Loire, United States Oak View Group Full time

    Job SummaryOak View Group is seeking a highly skilled Kitchen Supervisor to join our team. As a key member of our culinary operations, you will be responsible for ensuring the highest quality food and beverage service to our guests.Key ResponsibilitiesCoordinate and supervise the work of kitchen staff to ensure efficient and effective food preparation and...

  • Gourmet to Go Department Head

    4 weeks ago

    Chambon-le-Château, Occitanie, United States Nino Salvaggio International Marketplace Full time

    Job SummaryNino Salvaggio International Marketplace is seeking a highly skilled and experienced Sous Chef/Assistant Gourmet to Go Manager to lead our Clinton location's Gourmet to Go department. As a key member of our management team, you will be responsible for directing and supervising all functions and activities of the department, ensuring exceptional...

  • Mixer Team Lead

    2 weeks ago

    Le Center, Minnesota, United States Dessert Holdings Inc. Full time

    Mixer Team Lead Job SummaryWe are seeking a highly skilled and experienced Mixer Team Lead to join our team at Dessert Holdings Inc. in Le Center, MN. As a Mixer Team Lead, you will be responsible for overseeing the mixing production of a team of 6-9 individuals, ensuring the production of safe and quality food while following production standards and...

  • 1st Shift Mixer Lead-Bilingual Spanish

    2 months ago

    Le Center, United States Dessert Holdings Inc. Full time

    Mixer Team Lead 5am-4pm Monday -Thursday Occasional Friday. Are you ready to elevate your career and be a part of creating the world's best desserts? Dessert Holdings partners with some of North America’s most iconic chains to bring people together to celebrate life’s sweetest moments! Dianne's Fine Dessert's  is looking for a Mixer Team...

Sous Chef Coordinator

2 months ago

GondrecourtleChâteau, Grand Est, United States Compass Group USA Full time

Job Summary:

As a key member of our culinary team, the Sous Chef Coordinator will assist the Executive Chef in preparing and cooking high-quality foods, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.

Key Responsibilities:

  • Cook and prepare food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
  • Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
  • Store food in designated areas, following all corporate, state, and federal food safety and sanitation procedures.
  • Maintain proper food handling, presentation, portion control, and serving temperatures, as well as cleanliness of equipment, supplies, and utensils.
  • Interact with customers to resolve complaints in a friendly and service-oriented manner, relaying relevant information to supervisors.
  • Demonstrate a complete understanding of daily menu items and accurately explain them to associates and customers.
  • Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing supervisors when supplies or product are low.

Requirements:

Must be able to work in a fast-paced environment, maintain a clean and safe kitchen, and provide exceptional customer service. Must also be able to lift up to 50 pounds and stand for long periods of time.

Benefits:

As an Associate of Compass Group USA, you will have access to a range of benefits, including competitive wages, opportunities for career growth and development, and a comprehensive benefits package.