Dietary Cook

3 days ago


Estes Park, Colorado, United States Estes Park Health Full time
Job Summary

Estes Park Health is seeking a skilled Dietary Cook to join our team. As a Dietary Cook, you will play a vital role in preparing and serving high-quality meals to our patients and residents.

Key Responsibilities
  • Prepare and cook menu items for breakfast, lunch, and dinner, including salads, caterings, and special meals.
  • Record daily refrigerator and freezer temperatures, as well as menu temperature logs.
  • Check communication boards, catering boards, and emails for updates and changes.
  • Obtain and check patient diet orders from the computer terminal and update the communication board accordingly.
  • Maintain and sanitize kitchen equipment, including refrigerators, freezers, ovens, steamers, and dishwashers.
  • Serve and assist fellow staff members with patient/resident room trays assembly and delivery.
  • Participate in departmental CQI activities and attend 75% of all departmental in-service/staff meetings.
  • Perform other duties as necessary to ensure the smooth operation of the dietary department.
Requirements
  • High school graduate or equivalent.
  • Vocational training in food service or three years of experience in food service, preferably institutional.
  • Ability to read, write, and communicate fluently in English.
  • Ability to perform fractional and non-metric math computations on a high school level.
  • Ability to occasionally lift up to 50 pounds.
Benefits
  • Competitive hourly rate of $22.58 per hour.
  • PRN differential of $2.50 per hour.
  • Benefits for PRN employees, including retirement plans and an employee assistance program.

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