Assistant Culinary Manager
2 weeks ago
Take advantage of our Daily Pay benefit to access your earnings whenever you need.
About Westgate Vacation Villas & Town Center Resort
Westgate Vacation Villas & Town Center Resort features over 3,000 accommodations, providing a unique opportunity to connect with guests from around the globe who come to experience Central Florida's renowned theme parks and attractions. Revel in the excitement and amenities our premier resort offers, including 14 heated outdoor pools, 14 hot tubs, and the cutting-edge Ship Wreck Island Water Park.
Position Overview
We are looking for an Assistant Culinary Manager who will support our Executive Chef in meal preparation, menu implementation, and overseeing food production.
Key Responsibilities:
- Take on all Executive Chef duties during their absence.
- Contribute to menu design and development.
- Help maintain inventory levels across all food and beverage areas in line with departmental guidelines.
- Ensure adherence to food ordering, receiving, and inventory management protocols.
- Adjust kitchen schedules to guarantee management presence during shifts to uphold customer service standards.
- Conduct inspections of food storage and service areas to ensure compliance with safety, security, and sanitation regulations.
- Maintain up-to-date standard operating procedure manuals covering menu item preparation, safety, purchasing, receiving, stocking, requisitioning, and internal audit processes.
- Address guest inquiries and complaints with professionalism and urgency.
- Keep accurate analytical data throughout the year to assist in budgeting and planning.
- Participate in required departmental manager meetings.
- Supervise and guide team members in food preparation, portioning, and garnishing to ensure adherence to prescribed methods.
- Prepare and serve dishes during peak times and for special events.
Responsible for fulfilling supervisory duties in accordance with the organization's policies and applicable laws. This includes interviewing, hiring, and training kitchen staff; planning, assigning, and directing work; evaluating performance; rewarding and disciplining team members; and resolving complaints and issues.
To thrive in this position, candidates must embody our core values of integrity, passion, and a strong work ethic, which are crucial to our success.
Qualifications:
- Prior experience as a Sous Chef.
- Ability to regularly lift and/or move up to 50 pounds.
- Capability to follow instructions with minimal supervision.
- Availability to work weekends and holidays as required.
Why Choose Westgate?
- Comprehensive health benefits including medical, dental, and vision.
- Paid Time Off (PTO) encompassing vacation, sick, and personal days.
- Paid Holidays.
- 401K plan with a generous company match.
- Access to your pay as needed through our Daily Pay benefit.
- Family benefits including maternity, paternity leave, and adoption assistance.
- Wellness Programs.
- Flexible Spending Accounts.
- Tuition Assistance.
- Military Leave.
- Employee Assistance Program (EAP).
- Life, Disability, Accident, Critical Illness & Hospital Insurance.
- Pet Insurance.
- Exclusive discounts for team members on hotels, cruises, resorts, restaurants, and entertainment.
- Opportunities for advancement and professional development.
- Community Involvement Programs.
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