Culinary Operations Manager

1 week ago


Kissimmee, Florida, United States Perkins Full time
Become a vital part of our culinary team

Benefits & Perks:
  • Educational assistance through DeVry University along with a complimentary laptop
  • Immediate family eligibility
  • Competitive compensation with Service Award Incentive
  • Option for Daily Pay
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more
  • 401(k) retirement savings plan with company match
  • Flexible working hours
  • Meal discounts and unlimited pancakes
  • Employee Discount Program
  • Career development pathway for growth
  • 3 College Credit hours awarded for completing management training
Perkins, established in 1958, operates 324 restaurants across 32 states and four Canadian provinces. With a commitment to providing personalized service and delicious homestyle meals, Perkins has consistently achieved success and 100% guest satisfaction.

Kitchen Manager Role Overview

In the role of Kitchen Manager, you will be responsible for overseeing back-of-house operations, focusing on achieving targeted sales and profit margins. Your duties will include managing staff, ensuring guest satisfaction, and maintaining a high-quality work environment.

Key Responsibilities:
  • Support the General Manager in administrative and operational planning
  • Meet profit objectives while ensuring guest satisfaction
  • Plan and assess restaurant staffing for employee training and development
  • Conduct recruitment, training, and orientation for new team members
  • Maintain and achieve ServSafe certification
  • Ensure food preparation adheres to safety and quality standards
  • Monitor inventory levels and ensure financial data accuracy
  • Proactively identify and resolve system issues to enhance guest satisfaction
  • Participate in scheduled meetings and presentations
Qualifications:
  • 1-2 years of supervisory experience, ideally in food production
  • High school diploma; college degree preferred
  • Excellent communication and multitasking abilities
Physical Requirements / Environment / Work Conditions:
  • Extended periods of standing
  • Exposure to various elements such as heat, steam, and odors
  • Bending, reaching, and walking are required
  • Ability to work under pressure and in physically demanding situations
  • Must be capable of lifting and carrying heavy items
Disclaimer: This job description summarizes essential job functions. Actual duties may vary.

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