Culinary Operations Manager
1 week ago
Benefits & Perks:
- Educational assistance through DeVry University along with a complimentary laptop
- Immediate family eligibility
- Competitive compensation with Service Award Incentive
- Option for Daily Pay
- Comprehensive Health Benefits including Medical, Dental, Vision, and more
- 401(k) retirement savings plan with company match
- Flexible working hours
- Meal discounts and unlimited pancakes
- Employee Discount Program
- Career development pathway for growth
- 3 College Credit hours awarded for completing management training
Kitchen Manager Role Overview
In the role of Kitchen Manager, you will be responsible for overseeing back-of-house operations, focusing on achieving targeted sales and profit margins. Your duties will include managing staff, ensuring guest satisfaction, and maintaining a high-quality work environment.
Key Responsibilities:
- Support the General Manager in administrative and operational planning
- Meet profit objectives while ensuring guest satisfaction
- Plan and assess restaurant staffing for employee training and development
- Conduct recruitment, training, and orientation for new team members
- Maintain and achieve ServSafe certification
- Ensure food preparation adheres to safety and quality standards
- Monitor inventory levels and ensure financial data accuracy
- Proactively identify and resolve system issues to enhance guest satisfaction
- Participate in scheduled meetings and presentations
- 1-2 years of supervisory experience, ideally in food production
- High school diploma; college degree preferred
- Excellent communication and multitasking abilities
- Extended periods of standing
- Exposure to various elements such as heat, steam, and odors
- Bending, reaching, and walking are required
- Ability to work under pressure and in physically demanding situations
- Must be capable of lifting and carrying heavy items
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