Culinary Team Member

1 week ago


Kissimmee, Florida, United States Marriott International Inc Full time
Job Summary

We are seeking a skilled Culinary Team Member to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for preparing special meals and ensuring the quality of food items.

Key Responsibilities
  • Food Preparation: Prepare special meals or substitute items, regulate temperature of ovens, broilers, grills, and roasters, and pull food from freezer storage to thaw in the refrigerator.
  • Quality Control: Ensure proper portion, arrangement, and food garnish, maintain food logs, and monitor the quality and quantity of food that is prepared.
  • Communication: Communicate assistance needed during busy periods, inform Chef of excess food items for use in daily specials, and inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Food Safety: Follow all company and safety and security policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to manager, and complete safety training and certifications.
Requirements
  • Education: Technical, Trade, or Vocational School Degree
  • Experience: At least 3 years of related work experience
  • License/Certification: No license or certification required


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