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Assistant Culinary Leader

2 months ago

Kissimmee, Florida, United States Westgate Resorts & Spa Full time


We are looking for an Assistant Culinary Leader who will support our Head Chef in meal preparation, menu implementation, and overseeing food production.


Key Responsibilities:
  • Take on all responsibilities of the Head Chef during their absence.
  • Contribute to menu creation and development.
  • Assist in managing kitchen operations to ensure high standards of food quality.
  • Support the training and development of kitchen staff.
  • Ensure compliance with health and safety regulations.

Join us in delivering exceptional dining experiences at Westgate Resorts & Spa.