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Banquet Operations Manager

2 months ago

Kissimmee, Florida, United States Marriott Hotels & Resorts Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef Banquets to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.

Key Responsibilities
  • Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions.
  • Work to continually improve guest and employee satisfaction while maintaining high standards of quality and service.
  • Collaborate with the culinary team to develop and implement new menu concepts and promotions.
  • Ensure compliance with food safety and sanitation regulations.
  • Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
Requirements
  • 3+ years of experience in a similar role, preferably in a hotel or resort setting.
  • Proven track record of success in leading a team and driving results.
  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.