Culinary Preparation Specialist

2 weeks ago


Kissimmee, Florida, United States Give Kids The World Full time
Job Overview

Location
Give Kids The World

Employment Type
Part Time

Position Summary

The Culinary Preparation Specialist, under the guidance of kitchen leadership, is responsible for the essential tasks of food preparation, assembly, and sanitation within the kitchens of Give Kids The World. This role is dedicated to preparing food items according to the standards set by management, emphasizing guest satisfaction, food safety, sanitation, quality assurance, cleanliness, and efficiency.

Key Responsibilities

Food Preparation
  • Assist in the culinary preparation process by performing fundamental tasks such as chopping, slicing, and assembling ingredients for cooking.
  • Prepare, assemble, and cook basic food items, including baked goods and pizzas.
  • Restock kitchen supplies and food items as necessary.
  • Maintain cleanliness and sanitation of food preparation areas.
  • Adhere to all health and safety protocols related to food preparation.
Food Service
  • Support food serving operations as required.
  • Ensure food court serving lines are stocked with clean and sanitized dishes and utensils.
Operational Support
  • Assist with the receipt of food deliveries as needed.
  • Help unload deliveries and store items appropriately.
  • Implement a first-in, first-out inventory system for food products.
  • Transfer meal ingredients from storage to kitchen areas as directed.
  • Assist in setting up and breaking down dining areas as instructed.
  • Communicate kitchen requirements to Food & Beverage management.
Guest Interaction
  • Facilitate the fulfillment of special dietary requests.
  • Ensure that food presentation meets established standards.
Additional Duties
All other responsibilities as assigned.

Physical Requirements
  • Regularly required to walk, stand, bend, stoop, reach, and use hands and arms for extended periods.
  • Ability to work in kitchen environments with exposure to humidity, steam, and extreme temperatures.
  • Must be able to work in various weather conditions.
  • Capable of lifting over 50 pounds without assistance.
  • Willingness to work a flexible schedule, including rotating shifts, nights, weekends, and extended hours.
Qualifications

Skills and Experience
  • Understanding of commercial kitchen operations and equipment.
  • Knowledge of safety protocols, including safe food storage temperatures and preparation methods to prevent foodborne illnesses.
  • Able to read and interpret recipes accurately.
  • Familiarity with weights and measures.
  • Basic knife skills necessary for food preparation.
  • Understanding of various cooking techniques.
  • Familiarity with kitchen utensils and equipment, including pots, pans, dishware, and cooking appliances.
  • Commitment to quality, safety, and service excellence for all guests.
  • Strong organizational skills and attention to detail.
  • Punctual and dependable.
  • Ability to multitask in a fast-paced environment.
  • Team-oriented mindset.
  • Proficient in English, both written and spoken.
  • Must meet attendance and punctuality standards essential for the role.
  • High School Diploma or equivalent.
  • Minimum of one year of experience in food service settings.
  • Preferred: Ability to operate a motorized vehicle, including battery-operated carts.
  • Preferred: Valid driver's license with a clean driving record.
  • Preferred: ServeSafe certification.


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