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Pastry Cook I

2 months ago

Kissimmee, Florida, United States Marriott International Inc Full time
Job Summary

We are seeking a skilled Pastry Cook I to join our culinary team at Marriott International Inc. As a Pastry Cook I, you will be responsible for preparing special meals and substituting items, regulating oven temperatures, and maintaining food logs.

Key Responsibilities
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Assist in the preparation of cold foods and ensure the quality of food items.
  • Communicate with the culinary team to ensure smooth service during busy periods.
  • Inform the chef of excess food items for use in daily specials and inform food and beverage service staff of menu specials and out of stock menu items.
  • Monitor the quality and quantity of food prepared and maintain a clean and organized workspace.
Requirements
  • Technical, trade, or vocational school degree.
  • At least 3 years of related work experience.
  • No supervisory experience required.
  • Ability to stand, sit, or walk for extended periods and lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
About Us

Marriott International Inc is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. We believe in providing thoughtful, big-hearted service to our guests and offer opportunities for career growth and development.