Seasonal Food Service Associate
2 weeks ago
Classification:
Non-Exempt
Department:
Food & Beverage Services
Supervisor:
Role Overview:
Under the direct guidance of the Venue Manager, the Host/Hostess plays a crucial role in ensuring smooth and friendly food and beverage service. This position is responsible for welcoming guests, managing seating arrangements, and providing information about menu offerings. The Host/Hostess is essential in creating a positive dining experience for all patrons.
Key Responsibilities:
1. Greet guests warmly and assist them with seating arrangements.
2. Maintain an organized waiting list and manage reservations effectively.
3. Provide guests with information regarding menu items and specials.
4. Collaborate with kitchen and service staff to ensure efficient operations.
5. Uphold the standards of cleanliness and hospitality in the dining area.
Qualifications:
Previous experience in a similar role is preferred but not mandatory. Strong communication skills and a friendly demeanor are essential for success in this position.
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