Culinary Preparation Specialist

2 weeks ago


Dumfries, Virginia, United States Colonial Downs Group LLC Full time
Job Overview

The Culinary Preparation Specialist plays a vital role in the food and beverage division by assisting in the preparation of ingredients prior to the cooking process. Key responsibilities include chopping vegetables and fruits, managing buffet line items, delivering exceptional internal guest service through effective communication with team members, and aiding in the organization of deliveries and proper storage of items.

Key Responsibilities

  • Maintaining a clean and organized kitchen environment.
  • Ensuring all necessary ingredients are available for the Chef to execute their menu.
  • Cleaning cutlery and dishware.
  • Pre-cooking certain foods to enhance the efficiency of the Chef's preparation.
  • Seasoning and prepping essential ingredients for cooking.
  • Preparing simpler dishes such as salads or other less intricate menu items.
  • Organizing and replenishing the Chef's ingredients after each shift.

Compliance and Regulatory Responsibilities:

In addition to the aforementioned duties, each team member is responsible for adhering to compliance with applicable laws and regulations.

  • Participating in mandatory training sessions provided by the company.
  • Obtaining and maintaining necessary licenses.
  • Executing duties in accordance with local laws and regulations.
  • Ensuring minors are not permitted in restricted areas or allowed to consume alcohol or tobacco.
  • Being knowledgeable about the regulations, policies, and procedures relevant to the department.
  • Understanding the property’s initiatives addressing problem gaming.
  • Reporting any observed misconduct or violations.

Qualifications and Experience:

  • Basic culinary knowledge with the ability to follow instructions and a desire to progress into a more skilled cooking role.
  • Ability to stand for extended periods, exceeding 8 hours.
  • Capability to lift items weighing up to 40 pounds.

Certificates and Licenses: Virginia Racing Commission License and a valid Driver's License with a minimum of three years of driving experience.

Physical Requirements:

The physical demands outlined here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While executing the responsibilities of this role, the employee is frequently required to sit or stand, walk, use hands to manipulate objects, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, and communicate effectively. The employee may also need to lift, push, and pull items weighing up to 25 pounds. The work environment typically has a moderate to loud noise level, and the employee will circulate throughout the assigned areas, including observing players and the functioning of machines.

This job description does not imply that these are the only duties to be performed by the employee in this position. Employees are expected to follow any other job-related instructions and perform any other job-related duties as requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship.


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