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Executive Culinary Team Member

2 months ago

Dumfries, Virginia, United States Troon Golf, L.L.C. Full time

About the Role:

Troon Golf, L.L.C. is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, managing kitchen operations, and ensuring exceptional quality and service.

Key Responsibilities:

  • Oversee and manage food preparation for a specific area of the kitchen, ensuring consistently high-quality dishes.
  • Supervise and direct kitchen staff, providing guidance and training to ensure efficient operation and high standards of service.
  • Monitor and maintain kitchen equipment, ensuring it is in good working order and adhering to health and safety regulations.
  • Develop and implement quality sanitation programs, maintaining a clean and hygienic kitchen environment.
  • Assist in the development of new menu concepts and food preparation methods, ensuring they meet the highest standards of quality and presentation.
  • Collaborate with the Executive Chef to achieve budgetary objectives and ensure efficient use of resources.
  • Process requisitions for supplies, ensuring timely and accurate delivery of ingredients and equipment.
  • Train and supervise kitchen staff, developing ongoing training programs to enhance skills and knowledge.
  • Ensure compliance with health department regulations, maintaining accurate records and adhering to food safety protocols.
  • Assist in the management of kitchen staff, including interviewing, hiring, training, and evaluating performance.

Requirements:

  • Associate's degree (AA) or two to three years of related experience and/or training.
  • Food Safety and Sanitation Training.
  • Regular and reliable attendance.

About Us:

Troon Golf, L.L.C. is a leading golf course management company, dedicated to providing exceptional golf experiences and hospitality services. We are committed to excellence in every aspect of our operations, from course maintenance to culinary services.