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Culinary Sanitation Specialist
1 week ago
The Culinary Sanitation Specialist plays a crucial role in ensuring the hygiene and cleanliness of all kitchen utensils, dining ware, and workspaces. This position involves restocking supplies with sanitized items and executing additional responsibilities as directed by the Executive Chef.
KEY RESPONSIBILITIES
- Thoroughly clean and sanitize dishes, cookware, cutlery, and glassware.
- Ensure the kitchen remains tidy, including storage areas and refrigeration units.
- Dispose of kitchen waste properly and maintain cleanliness in waste receptacles.
- Conduct daily cleaning routines within the kitchen environment.
- Adhere to safe work practices during all tasks.
- Dismantle kitchen equipment for cleaning using approved cleaning agents.
- Follow all departmental and organizational policies, regulations, and compliance standards.
- Restock supplies with sanitized items as needed.
- Perform all tasks with a focus on safety and care.
- Undertake additional duties as assigned.
COMPLIANCE AND REGULATORY DUTIES:
In addition to the responsibilities outlined, each team member is expected to comply with relevant laws and regulations.
- Participate in mandatory training sessions provided by the organization.
- Obtain and maintain necessary licenses.
- Execute duties in accordance with local laws and regulations.
- Ensure minors are not permitted in restricted areas or allowed to engage in prohibited activities.
- Be knowledgeable about the regulations and policies relevant to the department.
- Understand the organization’s programs addressing responsible gaming.
- Report any misconduct or violations observed.
EDUCATIONAL AND EXPERIENCE REQUIREMENTS:
- High School Diploma or equivalent is required. Must possess the necessary skills and abilities. Candidates must be at least eighteen (18) years old.
- Ability to stand for extended periods exceeding 8 hours.
- Capability to lift, push, and pull weights up to 50 pounds.
CERTIFICATIONS AND LICENSES:
Virginia Racing Commission License
Valid Driver's License with a minimum of three (3) years of driving experience.
PHYSICAL REQUIREMENTS:
The physical demands outlined here are representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made for individuals with disabilities. While performing the duties of this position, the employee is frequently required to sit or stand; walk; use hands to handle or manipulate objects; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and communicate effectively. The employee may also be required to lift, push, and pull up to 25 pounds. The work environment noise level is typically moderate to loud. Employees may need to circulate throughout various areas, including observing operations and interactions.
This job description does not imply that these are the only duties to be performed by the employee in this position. Employees are expected to follow any other job-related instructions and perform any other job-related duties as requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an 'at-will' employment relationship.
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