Kitchen Operations Supervisor
2 weeks ago
Stewarding Supervisor Position Overview
We are seeking a dedicated and skilled individual to take on the role of Stewarding Supervisor. This position is crucial for maintaining the highest standards of cleanliness and operational efficiency within our kitchen environment. As a key member of our team, you will collaborate closely with the Executive Steward to oversee inventory management, staff supervision, and the seamless execution of event operations.
Key Responsibilities:
- Coordinate kitchen operations to enhance food preparation and service quality.
- Assign daily tasks and ensure adequate staffing levels.
- Support the fulfillment of requirements for diverse events.
- Perform equipment inspections in conjunction with the Executive Steward.
Essential Qualifications:
- High school diploma or equivalent; a college degree is preferred.
- In-depth understanding of food and beverage service operations.
- Strong verbal communication skills.
- A collaborative team player capable of thriving in a fast-paced setting.
Benefits Offered:
- Weekly compensation.
- Complimentary team meals.
- Flexible scheduling options.
- Availability for both part-time and full-time roles.
- Competitive salary package.
About Sodexo Live:
Sodexo Live is committed to delivering exceptional experiences at premier venues globally. Being part of Sodexo Live means contributing to a team that strives to exceed expectations and create memorable events. We embrace diversity and are proud to be an equal opportunity employer.
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