Kitchen Sanitation Specialist

2 weeks ago


Indianapolis, Indiana, United States Columbia Club Inc. Full time
Job Description

Position: Kitchen Sanitation Specialist

Shift: Part-time

Columbia Club Inc., a prestigious private city club, is seeking a dedicated individual to maintain the highest standards of cleanliness and sanitation within our culinary facilities. Our establishment, known for its rich history and exceptional member services, provides a unique environment that values excellence in all aspects of club life.

Key Responsibilities:

  • Efficiently operates dishwashing equipment and performs manual washing of wares to uphold strict sanitation protocols.
  • Ensures all silverware, platters, and serving dishes are polished to perfection.
  • Manages waste disposal in kitchen areas, including emptying bins and maintaining cleanliness.
  • Conducts thorough inspections of waste for any reusable items.
  • Maintains the cleanliness of stainless steel surfaces throughout the kitchen.
  • Regularly cleans and organizes receiving and trash areas.
  • Responsible for sweeping and mopping kitchen floors to ensure a safe working environment.
  • Stores dishes and kitchenware in designated areas after cleaning.
  • Maintains the dishwashing area and equipment after each service period.
  • Assists with food preparation and the organization of food storage areas.
  • Transfers supplies and equipment as needed within the kitchen.
  • Handles all china and glassware with care to prevent breakage.
  • Continuously monitors kitchen floors for cleanliness and safety.
  • Participates in weekly cleaning and maintenance tasks as assigned.
  • Safely stores cleaning equipment in appropriate locations.
  • Utilizes cleaning chemicals responsibly and according to safety guidelines.
  • Supports food service staff by prioritizing the cleaning of essential service items.
  • Adheres to proper sanitation practices, including personal hygiene standards.
  • Attends staff meetings and training sessions as required.
  • Completes additional tasks as directed by management.

Qualifications:

  • High School diploma or equivalent.
  • Ability to follow detailed instructions and communicate effectively.
  • Competence in reading and interpreting safety and operational documents.

Competencies:

  • Knowledge of sanitation and safety practices.
  • Understanding of kitchen equipment and maintenance.
  • Familiarity with fire safety procedures and accident prevention.
  • Ability to maintain cleanliness and organization in kitchen settings.

Compensation:

We offer competitive hourly wages along with comprehensive benefits, including health insurance eligibility after a specified period, a 401K plan with matching contributions, paid time off, and opportunities for professional development within a collaborative and supportive work environment.

Work Requirements:

  • Flexibility to work varied shifts, including weekends and holidays.
  • Willingness to work overtime as necessary.

Reports to: Executive Chef, Sous Chef, Banquet Sous Chef



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