Kitchen Operations Supervisor
1 week ago
Availability for Flexible Scheduling is Highly Preferred
Position Summary:
The Shift Manager plays a pivotal role in guiding our culinary team, collaborating closely with the General Manager and Area Manager.
Key Responsibilities:
- Demonstrating responsibility, a positive attitude, and a strong willingness to learn are essential for success at Goodfellas Pizzeria.
- Maintain comprehensive records of daily operations and peak times in the Manager Logbook.
- Propose innovative ideas to enhance service quality and overall restaurant efficiency.
- Conduct training sessions for kitchen staff, covering preparation techniques, cooking methods, health and safety standards, and customer service excellence.
- Ensure the delivery of high-quality products to our patrons.
- Address any guest or employee concerns as they arise.
- Achieve food manager's certification, which will be provided by Goodfellas Pizzeria.
- Oversee inventory management of food supplies, restocking as necessary.
- Adhere to all health and sanitation regulations, as well as safety protocols.
Essential Skills and Qualifications:
- Familiarity with food safety practices is preferred; eagerness to learn is a must.
- Strong interpersonal and time management abilities.
- Capability to perform under pressure and manage multiple tasks simultaneously.
- Ability to collaborate effectively with team members while managing them.
- Proficient in operating kitchen equipment safely and efficiently.
Educational Background and Experience:
- Prior experience in a supervisory or managerial role is highly desirable.
- Experience in the restaurant industry is preferred but not mandatory.
Physical Requirements:
- Must be capable of lifting up to 50 pounds consistently.
- Ability to remain on feet for extended periods, including 10-hour shifts.
Compensation and Benefits:
- Potential for significant tipped earnings.
- Employee discounts available.
- Health insurance benefits after one year of employment.
- Opportunities for career advancement, including positions such as Kitchen Manager, General Manager, and Area Manager.
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