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Dishwasher Team Member
2 months ago
The Won't Stop Operations Dishwasher plays a vital role in maintaining the cleanliness and sanitation of our kitchen facilities. As a key member of our food service team, you will be responsible for ensuring that all dishes, glassware, and cutlery are properly cleaned and sanitized to meet the highest standards of quality and safety.
Key Responsibilities- Assist in maintaining a clean and organized dish area, including sorting and rinsing dirty dishes and glassware as they arrive throughout the shift.
- Operate a commercial dish machine safely and efficiently, adhering to all safety protocols and guidelines.
- Manage the use of chemicals for cleaning and sanitizing, ensuring that all equipment and surfaces are properly cleaned and sanitized.
- Sort and replenish clean dishes to appropriate stations throughout the kitchen, maintaining a high level of organization and efficiency.
- Assist with light prep work, including tasks such as peeling, chopping, and portioning ingredients.
- Maintain a safe working floor in the dish area, including sweeping and mopping as needed.
- Adhere to all company policies and procedures, including those outlined in the employee handbook and any other relevant documents.
- Ability to work in a fast-paced kitchen environment, with a high level of energy and enthusiasm.
- Strong attention to detail, with a focus on maintaining high standards of quality and safety.
- Ability to lift and move heavy objects, including dishes and equipment.
- Good communication and teamwork skills, with the ability to work effectively with others in a team environment.