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Kitchen Operations Supervisor

2 months ago

Indianapolis, Indiana, United States Goodfellas Pizzeria Full time
Job Overview

Flexible Availability Highly Preferred

Position Summary:

The Culinary Shift Leader plays a pivotal role in guiding our kitchen staff, collaborating closely with the General Manager and Area Manager.

Key Responsibilities:

  • Demonstrating responsibility, a positive attitude, and a strong willingness to learn are essential for success at Goodfellas Pizzeria.
  • Maintain detailed records of daily operations and peak times in the Manager Logbook.
  • Propose innovative ideas to enhance service quality and overall operational efficiency.
  • Conduct training sessions for kitchen staff, covering preparation techniques, cooking methods, health and safety protocols, and customer service excellence.
  • Ensure the delivery of high-quality products to our customers.
  • Address any guest or employee concerns as they arise.
  • Achieve food manager's certification, which will be provided by Goodfellas Pizzeria.
  • Oversee inventory management of food supplies, restocking as necessary.
  • Adhere to all health and sanitation regulations, along with safety protocols.

Essential Skills and Qualifications:

  • Familiarity with food safety practices is preferred; eagerness to learn is a must.
  • Strong interpersonal and time management abilities.
  • Capacity to perform under pressure and manage multiple tasks simultaneously.
  • Ability to collaborate effectively with team members while managing them.
  • Proficient in safely operating all kitchen equipment.

Education and Experience Requirements:

  • Prior experience in a supervisory or managerial role is highly desirable.
  • Experience in the restaurant industry is preferred but not mandatory.

Physical Demands:

  • Must be capable of lifting up to 50 pounds repeatedly.
  • Ability to remain standing for extended periods, up to 10 hours.

Compensation and Benefits:

  • Potential for substantial tipped earnings.
  • Employee discounts available.
  • Health insurance benefits after one year of employment.
  • Opportunities for career advancement (e.g., Kitchen Manager, General Manager, Area Manager).