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Kitchen Operations Supervisor

2 months ago

Indianapolis, Indiana, United States Sodexo Live Full time

Position Overview:

As a Stewarding Supervisor at Sodexo Live, you will play a crucial role in maintaining the highest standards of cleanliness and operational efficiency within our kitchen environment. Your leadership will ensure that our stewarding team operates effectively, contributing to the overall success of events.

Key Responsibilities:

  • Coordinate kitchen workflows to enhance food preparation and service quality.
  • Assign daily tasks and ensure adequate staffing levels.
  • Support the execution of various events by addressing operational needs.
  • Perform equipment checks in collaboration with the Executive Steward.

Required Qualifications:

  • High school diploma or equivalent; a college degree is preferred.
  • Comprehensive understanding of food and beverage service operations.
  • Strong verbal communication abilities.
  • Ability to thrive in a fast-paced, team-oriented environment.

Benefits:

  • Weekly compensation.
  • Complimentary team meals.
  • Flexible scheduling options.
  • Opportunities for both part-time and full-time positions.
  • Competitive salary structure.

About Sodexo Live:

Sodexo Live is committed to delivering exceptional experiences at leading venues globally. Our team is dedicated to exceeding expectations and creating memorable events. We embrace diversity and are proud to be an equal opportunity employer, welcoming all qualified candidates.