Executive Culinary Director

**Job Title: Head Chef****Company: Catering Services International****Job Summary:**We are seeking a highly skilled and experienced Head Chef to join our team at Catering Services International. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our...

Position: Culinary ExpediterOverview: The Culinary Expediter is essential in guaranteeing that all prepared dishes uphold exceptional standards of presentation and quality prior to serving to patrons. Below are the details:Key Responsibilities:Manage and synchronize all outgoing dishes from the kitchenEnsure exceptional standards of dish presentation and...

Position: Culinary ExpediterOverview: The Culinary Expediter is essential in guaranteeing that all food items leaving the kitchen are presented with excellence and adhere to quality standards. Below are the key aspects of this role:Main Responsibilities:Manage and synchronize all food items being dispatched from the kitchenEnsure exceptional standards of...

Position: Culinary ExpediterOverview: The Culinary Expediter is essential in guaranteeing that all food items leaving the kitchen meet the highest standards of presentation and quality prior to being served to patrons. Below are the details of the role:Key Responsibilities:Oversee and organize all outgoing food items from the kitchenEnsure exceptional...

Position OverviewHuman Resources Director:REPORTS TO: President/CEOGENERAL POSITION DESCRIPTION:As the Human Resources Director at BSG Maintenance Inc, you will be instrumental in crafting and executing our workforce strategies. Your leadership and proficiency in HR management will be essential in developing, implementing, and overseeing HR programs and...

Position OverviewWe are seeking dedicated individuals for the role of School Age Program Educator.This position requires flexibility to work during specified hours throughout the week.Working Hours: Monday to Friday - from 5:45 a.m. to 9:00 a.m. and 2:45 p.m. to 6:00 p.m.ROLE SUMMARY:Under the guidance of the Site Director/Coordinator, the Educator will be...

Position OverviewWe are seeking dedicated Child Care Educators for our Before and After School Programs.This role requires flexibility to work various shifts throughout the week.Working Hours: Monday to Friday, from 5:45 a.m. to 9:00 a.m. and 2:45 p.m. to 6:00 p.m.ROLE SUMMARY:Under the guidance of the Site Director/Coordinator, the Educator will be...

Position OverviewOPEN POSITIONS:- Trinity Lutheran - Substitute Educator- Discovery Center - Infant Care SpecialistJoin our team at the Y for a rewarding and adaptable work atmosphereNo weekend shifts requiredEnjoy a complimentary YMCA membership along with discounts on Child Care and ProgramsComprehensive Benefits Package - including a 12% employer-funded...

Join Our Team at Mulder Health Care$7,500 SIGN-ON BONUSES ARE AVAILABLE!About Us:Atrium Centers is dedicated to being a beacon of hope for our residents, their families, and our team members. Our mission revolves around providing compassionate, high-quality care within the communities we serve. We pride ourselves on our core values of Compassion, Community,...

Job Title: Executive Culinary DirectorJob Summary:Olivetta is seeking an exceptional Executive Culinary Director to lead our culinary team and drive the creation of exceptional dining experiences. As a key member of our management team, you will be responsible for developing and implementing culinary strategies that align with our company's vision and...

Job Title: Executive Culinary DirectorJob Summary:Olivetta is seeking an exceptional Executive Culinary Director to lead our culinary team and drive the creation of exceptional dining experiences. As a key member of our management team, you will be responsible for developing and implementing culinary strategies that align with our company's vision and...

Job Summary:The Executive Culinary Director at Montage International is responsible for the daily operations of the kitchen, overseeing all food preparation and management of Associates. This key position drives the motivation and productivity of the culinary team, ensuring exceptional dining experiences for our guests.Key Responsibilities:Manage and lead a...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Director to join our team at Spanish Peaks Mountain Club. As a key member of our culinary team, you will be responsible for the daily operations of the kitchen and will be the first-in-command on a day-to-day basis, managing all other food preparation associates.Key...

About the PositionThe Executive Chef is a key member of the Grand Living team, responsible for enhancing the overall Resident experience through exceptional culinary leadership and oversight. This role involves directing all menu offerings, supervising kitchen employees, and coordinating culinary activities for various dining venues and special events.Key...

About the PositionThe Executive Chef is a key member of the Grand Living team, responsible for enhancing the overall Resident experience through exceptional culinary leadership and oversight. This role involves directing all menu offerings, supervising kitchen employees, and coordinating culinary activities for various dining venues, including special events...

About the RoleTetherow Resort is seeking a highly skilled and experienced Executive Chef to lead our culinary team and elevate the dining experience for our guests.Key ResponsibilitiesManage daily food preparation and execution of meal periods while minimizing waste and spoilageLead and manage a team of culinary professionals, including chefs, cooks, and...

Job SummaryThe Executive Culinary Director at Drake's Brewing Company will oversee and manage the daily operations of the kitchen. This position is responsible for menu creation, employee development, and maintaining the highest standard of food quality.About the RoleWe are seeking a highly skilled and experienced culinary professional to lead our kitchen...

About the RoleWe are seeking a highly skilled and experienced Culinary Services Director/Executive Chef to join our team at Maplewood Senior Living. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our community, ensuring that our residents receive exceptional dining experiences.Key...

We are seeking a highly skilled and experienced upscale dining **Executive Chef** to lead our culinary team at Goodwin Recruiting. In this key role, you will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and service. This position requires relocation to a new location, with relocation financial assistance...

**About Drakes Brewing Company**We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen operations at Drakes Brewing Company. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality, and driving menu...

About the RoleThe Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a high-end restaurant, along with a local seafood procurement program as part of the on-site commercial fishing docks.Key Responsibilities:Ensure the highest level of quality for the...

Gecko Hospitality is seeking a talented and passionate Culinary Director to lead our upscale restaurant in Bend, Oregon.As the Culinary Director, you will be responsible for developing and executing creative menus that elevate the dining experience. You will oversee all aspects of kitchen operations, ensuring the highest quality standards are maintained...

Restaurant Chef Job DescriptionJob Summary:The Restaurant Chef is a key leadership position responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This role drives the motivation and productivity of the culinary team.Key Responsibilities:Prepare and order all...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Touchmark. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the delivery of exceptional dining experiences for our residents.Key ResponsibilitiesLead the kitchen team and oversee the preparation and presentation of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Touchmark. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the delivery of exceptional dining experiences for our residents.Key ResponsibilitiesLead the kitchen team and oversee the preparation and presentation of...

Key Responsibilities Collaborative Leadership: Partner with the Executive Chef and Lodge Manager to guarantee that all culinary standards and dining experiences are met by the entire culinary team. Operational Consultation: Work closely with the Lodge Manager to provide insights and ensure a suitable culinary environment. Team Management: Oversee the...

About the RoleDeschutes Brewery is seeking a highly skilled and experienced Sous Chef to join our team in Bend, OR. As a key member of our culinary team, you will be responsible for overseeing the Back of House (BOH) functions and team, including expediting, food preparation, ordering, scheduling, cost management, training, and employee development.Key...

Culinary Service Director Want to know what makes our employees eager about going to work every day? The people we serve. Being a part of Maplewood requires passion and a desire to help others. Each employee has the ability to touch the hearts of all our seniors and be a part of something bigger than themselves. It’s not just a job. It’s an extraordinary...

**Job Summary**Catering Services International is seeking a highly skilled and experienced Head Chef to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.**Key Responsibilities:**Develop and implement menus that showcase our...