Executive Culinary Director
1 day ago
We are seeking a highly skilled and experienced Executive Culinary Director to join our team at Spanish Peaks Mountain Club. As a key member of our culinary team, you will be responsible for the daily operations of the kitchen and will be the first-in-command on a day-to-day basis, managing all other food preparation associates.
Key Responsibilities- Preparing and ordering all items for the restaurant and bar menus
- Consistently tracking kitchen inventory
- Maintaining food quality and ensuring guest satisfaction
- Working closely with the Executive Chef on menu development and recipe standardization
- Assisting in maintaining the overall food and labor cost
- Ensuring all Pendry standards and expectations are met
- Recruiting staff and monitoring their performance
- Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations
- Remaining aware of culinary trends and always seeking to improve
- Scheduling kitchen staff and ensuring schedules are posted in a timely manner
- Monitoring equipment maintenance and condition
- Ensuring that the kitchen operates alongside state and federal health and safety codes
- Culinary school graduate or related training required
- Minimum three years' experience as a senior level chef in a comparable hotel environment
- Experience implementing new food concepts and menus
- Ability to handle multiple tasks and work well in an environment with time constraints
- Must have all necessary safety certifications
- Excellent knowledge of Public Health regulations
Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
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