Executive Culinary Director

6 days ago

West Palm Beach, Florida, United States Lessing's Full time
About the Role

The Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a high-end restaurant, along with a local seafood procurement program as part of the on-site commercial fishing docks.

Key Responsibilities:

  • Ensure the highest level of quality for the restaurant's back-of-house operations, culinary program execution, and service.
  • Maintain and/or exceed food cost and labor guidelines, and follow all safety and sanitation regulations.
  • Continually innovate and implement recipes, provide constant guidance and support for culinary and service team members, and collaborate and communicate with the Service Leadership team.
  • Encourage our guests to interact with our team at our Oyster Bar & Tap House concept.

Requirements:

  • Minimum 3 years' experience as an Executive Chef in a high-volume establishment at a 3-star/3-diamond level of service.
  • Highly educated in food and beverage with an emphasis on seafood and seasonal ingredients.
  • Understanding of profit and loss statements for management of cost controls, budgets, and forecast projections.
  • Identify and evaluate competitors, develop strategic partnerships with the community, and represent the culinary program as part of the brand in partnership with our marketing and public relations team.
  • Open availability including nights, weekends, and holidays.
  • Flexible and willingness to adapt to ongoing changes.
  • Proven track record in building high-performing teams with an ongoing development plan for future leaders in our company.
  • Fluency in Microsoft Office Suite, accounting software, POS systems, and payroll/HRIS programs.
  • Professional and confident in verbal and written communication with guests, team members, and ownership.
  • Culinary degree and/or Bachelor's degree preferred with stable employment history.

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