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Executive Culinary Director

2 months ago

West Sacramento, California, United States Drake's Brewing Company Full time

Job Summary

The Executive Culinary Director at Drake's Brewing Company will oversee and manage the daily operations of the kitchen. This position is responsible for menu creation, employee development, and maintaining the highest standard of food quality.

About the Role

We are seeking a highly skilled and experienced culinary professional to lead our kitchen team. The ideal candidate will have a creative mind, a keen eye for details, and a passion for leadership.

Key Responsibilities

  • Direct kitchen operations, including food preparation, cooking, and cleanup
  • Plan creative menus and set prices, adjusting as needed based on the availability of ingredients
  • Maintain acceptable costs in food, kitchen labor, and other controllable items
  • General kitchen staff management, including scheduling and employee development
  • Assign tasks, train, and supervise cooks in the preparation and presentation of food
  • Collaborate with management to align kitchen operations with company goals
  • Maintain vendor relationships and source new vendors
  • Maintain kitchen equipment and schedule repairs and additional maintenance as needed

Requirements

  • 3+ years of experience managing a high-volume kitchen
  • Significant experience as a chef, in addition to experience as a sous chef or line cook
  • Demonstrated ability to oversee and manage kitchen operations
  • Demonstrated experience in handling complex personnel matters
  • Demonstrated experience in labor and food cost management
  • Proven ability to work collaboratively with management, owners, and team members
  • Strong attention to detail to maintain the highest food quality standards
  • Ability to remain productive while being pulled in multiple directions