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Executive Culinary Leader

2 months ago

Bend, Oregon, United States Touchmark Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Touchmark. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the delivery of exceptional dining experiences for our residents.

Key Responsibilities
  • Lead the kitchen team and oversee the preparation and presentation of meals
  • Develop and implement menus that meet the dietary needs and preferences of our residents
  • Collaborate with the Executive Chef to plan and execute special events and catering services
  • Ensure that all food safety and sanitation standards are met
  • Train and mentor junior staff members to develop their culinary skills
  • Monitor inventory and manage kitchen supplies
  • Contribute to the development of a positive and inclusive kitchen culture
Requirements
  • 1+ years of experience in a senior culinary role
  • Proven track record of delivering high-quality food and exceptional customer service
  • Strong leadership and communication skills
  • Ability to work effectively in a fast-paced kitchen environment
  • Commitment to maintaining a safe and healthy work environment
  • High school diploma or equivalent required
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance