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Executive Culinary Director

2 months ago

West Hollywood, United States Montage International Full time

Job Summary:

The Executive Culinary Director at Montage International is responsible for the daily operations of the kitchen, overseeing all food preparation and management of Associates. This key position drives the motivation and productivity of the culinary team, ensuring exceptional dining experiences for our guests.

Key Responsibilities:

  • Manage and lead a team of culinary professionals to deliver high-quality dishes and exceptional service.
  • Develop and implement culinary strategies to drive business growth and profitability.
  • Collaborate with cross-functional teams to ensure seamless kitchen operations and guest satisfaction.
  • Monitor and control kitchen expenses, inventory, and labor costs.
  • Stay up-to-date with culinary trends, menu development, and food safety protocols.

Requirements:

  • Proven experience as a Head Chef or Executive Chef in a high-volume kitchen environment.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of food safety protocols.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong communication and interpersonal skills.