Executive Culinary Director

24 hours ago


West Sacramento, California, United States Drake's Brewing Company Full time

**About Drakes Brewing Company**

We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen operations at Drakes Brewing Company. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality, and driving menu innovation.

**Key Responsibilities:**

  • Direct and manage kitchen operations, including food preparation, cooking, and cleanup.
  • Develop and implement creative menus, taking into account ingredient availability and pricing.
  • Maintain acceptable costs in food, kitchen labor, and other controllable items.
  • Manage kitchen staff, including scheduling, employee development, and training.
  • Collaborate with our General Manager to align kitchen operations with company goals.
  • Maintain vendor relationships and source new vendors to ensure the best quality ingredients.
  • Oversee kitchen equipment maintenance and repairs.

**Requirements:**

  • 3+ years of experience managing a high-volume kitchen.
  • Significant experience as a chef, in addition to experience as a sous chef or line cook.
  • Demonstrated ability to oversee and manage kitchen operations.
  • Demonstrated experience in handling complex personnel matters.
  • Demonstrated experience in labor and food cost management.
  • Proven ability to work collaboratively with management, owners, and team members.
  • Strong attention to detail to maintain the highest food quality standards.
  • Ability to remain productive while being pulled in multiple directions.


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