Culinary Expediter

Position: Culinary ExpediterOverview: The Culinary Expediter is essential in guaranteeing that all prepared dishes uphold exceptional standards of presentation and quality prior to serving to patrons. Below are the details:Key Responsibilities:Manage and synchronize all outgoing dishes from the kitchenEnsure exceptional standards of dish presentation and...

Position: Culinary ExpediterOverview: The Culinary Expediter is essential in guaranteeing that all food items leaving the kitchen meet the highest standards of presentation and quality prior to being served to patrons. Below are the details of the role:Key Responsibilities:Oversee and organize all outgoing food items from the kitchenEnsure exceptional...

Position Overview:A Culinary Service Assistant is responsible for transporting meals from the kitchen to patrons, assisting in the efficient processing of orders during peak times, and ensuring the cleanliness and organization of the service area.Key Responsibilities:1. Deliver meals promptly and accurately to guests.2. Support kitchen staff in expediting...

Culinary Excellence and LeadershipWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Whole Foods Market. As a key member of our Prepared Foods team, you will be responsible for driving culinary excellence and hospitality experience on the retail floor.Key Responsibilities:Drive and elevate culinary operational...

The **Culinary Service Associate** plays a vital role in ensuring that all prepared meals are delivered to guests promptly and in accordance with the highest standards of quality. This position requires effective communication and execution of any specific requests from guests while maintaining the necessary supplies at the expo station. Main...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Remington. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesLeadership and SupervisionSupervise and train...

Job DescriptionJob DescriptionDescription:Position Summary: Sous Chefs support the Executive Chef in all aspects of restaurant operations, with a primary focus on training and supporting the kitchen staff. The Sous Chef is responsible for overseeing the production, preparation and plating of the entire menu. Sous Chefs are accountable for meeting all of the...

What you will be doingTo oversee every function of the kitchen in absence of the Executive Chef as in the following: to oversee the functions of the kitchen, purchasing, presentation, and quality of the food; hiring, training, and development of associates; financial status and pleasing guests by producing the best food with the culinary...

About BIBA SocialBIBA, where the savoir-faire of the French Riviera meets the vibrancy of West Palm Beach, Florida. BIBA is a luxury sensorial members hub of bespoke hospitality and perceptive service, BIBA stimulates the senses, immersing its community in the positive nostalgia of the past and the energy the present moment holds. Exclusive membership,...

Job SummaryDirect and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the...