Culinary Supervisor

Job OverviewLifeWorks Restaurant Group, a distinct division of Aramark, specializes in crafting tailored solutions for clients aiming to elevate their amenities.Our innovative team approaches each opportunity as a unique experience, delivering exceptional and memorable culinary encounters that enhance your organizational culture.The Culinary Supervisor is...

Job OverviewLifeWorks Restaurant Group, a distinct division of Aramark, specializes in crafting tailored solutions for clients aiming to elevate their amenities. Our innovative team views each opportunity as a unique experience, delivering exceptional and sensory-rich encounters that enhance your organizational culture. For more information, please visit our...

Position Overview:The Culinary Operations Supervisor plays a pivotal role in supporting the Executive Chef and Executive Sous Chef in the daily management of the Central Kitchen. This includes hands-on responsibilities related to safety and sanitation, as well as overseeing the production and presentation of culinary offerings. The Supervisor is also...

Position Overview:The Culinary Operations Supervisor plays a crucial role in supporting the Executive Chef and Executive Sous Chef in the daily functions of the Central Kitchen. This includes overseeing safety and sanitation protocols, managing the production and presentation of food items for various outlets, and assisting with inventory management and...

Job Summary:Cedar Fair is seeking a highly skilled and experienced Kitchen Supervisor to oversee the daily operations of our kitchen complex. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products, maintaining a clean and safe working environment, and leading a team of kitchen staff to achieve...

Position Overview: Join a revitalized dining experience that combines modern aesthetics with a cherished community atmosphere. Our establishment features an innovative open-concept dining area, complete with unique seating options and expansive windows that enhance the dining experience. The new menu showcases a delightful fusion of contemporary American...

Company Overview: Luminarias has undergone a transformative renovation, evolving into a contemporary neighborhood eatery. The spacious dining area boasts unique swings instead of traditional seating and features expansive windows that connect to a large outdoor deck, offering stunning views of the San Gabriel Valley. Our new Dinner & Brunch menus...

About the RoleThe Sous Chef/Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a high level of attention to detail, excellent organizational skills, and the ability to work well under pressure.Key ResponsibilitiesScheduling and Workload Management: Schedule and assign daily...

Culinary Operations Manager RoleThe Culinary Operations Manager is essential in assisting the Executive Chef and Executive Sous Chef in managing the daily functions of the Central Kitchen. This position is accountable for ensuring that safety and hygiene standards are upheld, overseeing the preparation and presentation of food items for various dining...

Job Summary:The Pastry Sous-Chef is a key member of the Bakery team at Cedar Fair, responsible for assisting the Executive Pastry Chef in the daily activities of the Bakery. This includes menu development, inventory management, and cost control. The successful candidate will be responsible for the production and presentation of pastries and other baked...

Job Summary:The Pastry Sous-Chef is a key member of the Cedar Fair team, responsible for assisting the Executive Pastry Chef in the daily activities of the Bakery. This includes menu development, inventory management, and cost control. The successful candidate will be responsible for the production and presentation of pastries and other baked goods,...

Job Summary:Cedar Fair is seeking a highly skilled and experienced Kitchen Supervisor to oversee and direct the efforts of the kitchen complex, ensuring seamless execution of food preparation and service. As a key member of the culinary team, you will be responsible for maintaining the highest standards of quality, safety, and customer satisfaction.Key...

Job SummaryThe Dining Room Server provides exceptional customer service to guests, ensuring a memorable dining experience. This role involves serving as wait staff, buffet attendant, and banquet server, making recommendations and answering questions about beverages and menus. The primary responsibility is to deliver and serve food and beverage items to...

Job SummaryAs an Operations Manager at Marriott International Inc, you will play a crucial role in supporting the successful execution of all hotel operations departments. This includes Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. Your primary objective will be to manage staff,...

About the RoleWe are seeking a highly skilled and experienced Operations Manager to join our team at Marriott International Inc. As an Operations Manager, you will play a critical role in ensuring the smooth operation of our hotel operations departments, including Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and...

About the RoleWe are seeking a highly skilled and experienced Operations Manager to join our team at Marriott International Inc. As an Operations Manager, you will play a critical role in ensuring the smooth operation of our hotel operations departments, including Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and...

Position Title: Culinary Operations Manager / Catering Chef (Front and Back of House) in Higher Education DiningSalary Range: $19.00 to $23.00 per hourAre you seeking a dynamic work environment that offers a refreshing change from traditional late-night shifts?We are in search of a reliable individual with dependable transportation to join our team.- Must...

About the EstablishmentThe Four Leaves is a prestigious dining venue committed to delivering outstanding culinary experiences that merge traditional and contemporary flavors. Our goal is to achieve excellence in every dish, highlighting creativity and innovation in all our culinary offerings.Position: Culinary SupervisorKey ResponsibilitiesCulinary Mastery:...

Position OverviewJoin our dynamic team at Prairie Knights Casino as a Culinary Supervisor, where you will play a pivotal role in enhancing our culinary offerings and leading our kitchen staff to excellence.LocationFort Yates, NDCompensation$34.88 per hourBenefitsCompetitive salary structureComprehensive benefits packageKey ResponsibilitiesAssist the...

Culinary Operations Supervisor Job DescriptionPosition Title: Culinary Operations SupervisorReports to: Executive Chef | Department: Culinary OperationsFLSA Status: ExemptABOUT USBoca is a welcoming neighborhood establishment where passion and attention to detail are at the forefront of everything we do. Our vibrant street-side setting, combined with an...

CULINARY OPERATIONS SUPERVISORJob Category: Culinary Requisition Number: COOK12345Job DetailsDescriptionThe Culinary Operations Supervisor will primarily manage kitchen activities during their shift. This role involves training kitchen staff and ensuring the quality of food prepared. The Supervisor will implement the directives set forth by the Executive...

Company Overview:Compass Group, North America is a leader in providing exceptional food and beverage services across various sectors. We pride ourselves on our commitment to quality and innovation in the culinary field.Position Title: Culinary Operations SupervisorCompensation Range: $58,000 - $62,000Job Summary:As a Culinary Operations Supervisor, you will...

Culinary Operations Supervisor Job DescriptionYou will be the orchestrator of the kitchen, ensuring that all processes flow seamlessly like a perfectly timed performance. As a member of our team, you will benefit from a competitive salary, performance bonuses, exceptional training, and a comprehensive benefits package. Our inclusive workplace fosters...

Culinary Operations Supervisor Job DescriptionYou will be the maestro of the kitchen, ensuring that all operations flow seamlessly like a finely tuned orchestra. As a member of Our Team, you will benefit from a competitive salary, performance bonuses, exceptional training, and a comprehensive benefits package. Our inclusive workplace fosters diversity and...

AVI Foodsystems is seeking a dynamic and enthusiastic culinary professional to take on the role of Culinary Supervisor. Established in 1960, AVI Foodsystems has grown to become one of the most reputable and dependable food service organizations in the industry. Our commitment to delivering exceptional food services, emphasizing the finest quality...

Embrace Your Culinary Passion. Make Your Mark. At Montage International, we are redefining the hospitality experience, and it takes dedicated individuals to help us realize our vision. Our culture is built on the fundamental belief that we should pursue what we love. If this resonates with you, we are eager to consider your application. We encourage...

Culinary SupervisorThe Culinary Supervisor role will report directly to the Chef and is tasked with overseeing the daily functions of the Premium kitchens.Company Overview:DelMonte Hotel Group is a distinguished agency known for providing exceptional solutions for prestigious brands. We specialize in various sectors including hospitality, entertainment, and...

Job OverviewCraft Your Culinary JourneyEmbrace the opportunity to work in a vibrant mountain environment. Whether you are a seasoned chef or an aspiring culinary artist, this role offers a chance to connect with nature while fostering relationships with colleagues and guests from diverse backgrounds.With numerous locations worldwide, you can embark on a...

Position Overview:The Culinary Operations Supervisor is responsible for overseeing the daily functions of the kitchen, ensuring that all culinary activities are executed efficiently and in compliance with health regulations.Key Responsibilities:Direct kitchen personnel to maintain seamless operations and uphold food safety protocols.Manage food preparation...

Job OverviewThe Culinary Operations Supervisor is responsible for overseeing kitchen activities, ensuring that food preparation and cooking processes are executed efficiently while adhering to safety and cleanliness protocols. This role requires strong leadership skills to manage kitchen personnel and ensure the timely delivery of high-quality meals,...

Why Choose Us?At Sage Hospitality Group, we seek visionary leaders who embrace innovation and challenge the status quo. We are not just looking for individuals seeking employment; we are in search of dynamic players eager to ascend to new heights. Sage offers pathways for growth and personal satisfaction, focusing on the elements that nurture our humanity...

Job OverviewWe are looking for a Culinary Operations Supervisor to oversee our kitchen activities. This role involves directly managing and coordinating the efforts of staff engaged in food preparation and service.Key Responsibilities:Supervise the daily functions of food service personnelEnsure the quality of food products and servicesModify daily work...

Delaware North Role Overview: As a Culinary Operations Supervisor, you will play a crucial role in overseeing the food and beverage team. Your responsibilities will include supporting management in the training and development of staff, as well as conducting performance evaluations.Key Responsibilities: Assist in managing staffing levels to ensure optimal...

Job OverviewPosition Title: Sous ChefStarting Salary: $25.00 per hourAbout UsAt Compass Group Careers, we are dedicated to providing exceptional food service experiences. We are seeking a talented Sous Chef to enhance our culinary team.Company ProfileCompass Group is a prominent player in the Food, Beverage, and Retail sectors, boasting over 40 years of...

Position Overview: We are seeking a dedicated Sous Chef to join our culinary team at Compass Group Careers. This role is essential in overseeing the culinary operations within a bustling residential dining environment. Key Responsibilities: Assist in managing daily culinary activities to ensure high-quality food service.Participate in menu development and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef, Operations to join our team at gategroup. As a key member of our culinary operations team, you will be responsible for overseeing the preparation and presentation of meals for airline customers.Key ResponsibilitiesAssist the Executive Sous Chef or Executive Chef in designing and preparing...