Culinary Operations Supervisor

Company Overview: Luminarias has undergone a transformative renovation, evolving into a contemporary neighborhood eatery. The spacious dining area boasts unique swings instead of traditional seating and features expansive windows that connect to a large outdoor deck, offering stunning views of the San Gabriel Valley. Our new Dinner & Brunch menus...

Job Overview and Responsibilities Under the supervision of the Lead Culinary Manager, the Correctional Culinary Supervisor oversees and manages the kitchen staff in the preparation and distribution of meals for the inmate population. This role is accountable for the receipt, storage, rotation, preparation, and reheating of food items. It is essential to...

Position Overview:The Culinary Operations Supervisor plays a pivotal role in supporting the Executive Chef and Executive Sous Chef in the daily management of the Central Kitchen. This includes hands-on responsibilities related to safety and sanitation, as well as overseeing the production and presentation of culinary offerings. The Supervisor is also...

Position Overview:The Culinary Operations Supervisor plays a crucial role in supporting the Executive Chef and Executive Sous Chef in the daily functions of the Central Kitchen. This includes overseeing safety and sanitation protocols, managing the production and presentation of food items for various outlets, and assisting with inventory management and...

Job Overview and Responsibilities Under the supervision of the Chief Culinary Officer, the Lead Culinary Supervisor for Correctional Facilities oversees and manages the culinary team in the preparation and distribution of meals for the inmate population. This role is accountable for the receipt, storage, rotation, preparation, and reheating of food...

Job Summary:Cedar Fair is seeking a highly skilled and experienced Kitchen Supervisor to oversee the daily operations of our kitchen complex. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products, maintaining a clean and safe working environment, and leading a team of kitchen staff to achieve...

Job OverviewLifeWorks Restaurant Group, a distinct division of Aramark, specializes in crafting tailored solutions for clients aiming to elevate their amenities.Our innovative team approaches each opportunity as a unique experience, delivering exceptional and memorable culinary encounters that enhance your organizational culture.The Culinary Supervisor is...

Job OverviewLifeWorks Restaurant Group, a distinct division of Aramark, specializes in crafting tailored solutions for clients aiming to elevate their amenities. Our innovative team views each opportunity as a unique experience, delivering exceptional and sensory-rich encounters that enhance your organizational culture. For more information, please visit our...

Job Summary:The Sous Chef is a critical member of our culinary team at Specialty Restaurants. As a key support to the Executive Chef, this individual is responsible for overseeing food production and ensuring the highest quality dishes are served to our guests.Key Responsibilities:Assist the Executive Chef in planning and executing menu development,...

Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef will work in tandem with the Executive Chef to lead the culinary team and drive the success of Casuda Canyon Restaurant Corporation. This role requires a strong leader who can develop and implement menu strategies, manage kitchen operations, and ensure exceptional customer service.Key...

Culinary Operations Manager RoleThe Culinary Operations Manager is essential in assisting the Executive Chef and Executive Sous Chef in managing the everyday functions of the Central Kitchen. This position is accountable for ensuring that safety and hygiene standards are upheld, overseeing the preparation and presentation of food items for various dining...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash...

Retail Operations SupervisorWe are seeking a motivated and skilled Retail Operations Supervisor to become a vital part of our team. In this role, you will collaborate closely with the Store Manager to guide the store personnel in meeting sales objectives and delivering outstanding customer service. Your duties will encompass mentoring team members,...

Job Title: SENIOR CULINARY OPERATIONS MANAGEREducation: Culinary School GraduateLocation: Rosewood Hotel GroupKey Responsibilities:As a Senior Culinary Operations Manager, you will be responsible for:Completing all necessary documentation and administrative tasks to ensure smooth office operations.Conducting informative sessions with restaurant and catering...

At Flagship Facility Services, we take pride in our commitment to excellence and customer satisfaction. Join us as we redefine culinary experiences for some of the most prominent high-tech organizations. Position Overview The Junior Culinary Operations Manager plays a vital role in enhancing the dining experience for employees, clients, and visitors by...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Aramark. As a key member of our culinary operations team, you will be responsible for overseeing the management of our kitchen staff and ensuring the delivery of high-quality food products to our clients.Key ResponsibilitiesCulinary Operations Management: Oversee the daily...

Culinary Operations Manager - Cedar FairLocation: Buena Park, CaliforniaDepartment: Food & BeverageJob Overview:The Culinary Operations Manager is accountable for overseeing and directing the activities of the kitchen area, ensuring adherence to all Cedar Fair franchise brand standards. This role involves supervising all kitchen personnel throughout their...

About the RoleThe Executive Sous Chef is a key leadership position at ARAMARK Refreshment Services, Inc., responsible for overseeing the culinary operations of our food service management team. This role requires a seasoned professional with a strong background in culinary arts and management.Key ResponsibilitiesDevelop and execute culinary solutions to meet...

About the RoleWe are seeking a highly skilled and creative Executive Catering Chef to lead our catering kitchen operations for Compass Group, North America. As a key member of our team, you will be responsible for designing and creating innovative and diverse menus for various events, ensuring food quality and presentation meet company standards.Key...

Position Title: Catering Operations SupervisorCompany Overview:SSA Group collaborates with various cultural institutions, including zoos, aquariums, and museums, to enhance their dining and retail experiences. With a legacy of over 50 years, we are committed to driving revenue growth for our partners while emphasizing sustainability, inclusivity, and...